Rum Banana Bread
Easy, quick, moist and delicious banana bread recipe with banana rum and walnuts.
Servings 8
Calories 485kcal
Ingredients
- 1 ¼ cups sugar
- ½ cup butter or margarine softened
- 2 eggs
- 1 ½ cups mashed very ripe bananas 3 to 4 medium
- ¼ cup buttermilk
- 3 tablespoons Bacardi banana rum
- 1 teaspoon vanilla
- 2 ½ cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup chopped nuts if desired
Instructions
- Sift flour. Combine flour, baking soda and salt. Mix well. Set aside.
- Add soften butter and sugar in a large bowl and blend.
- Stir-in eggs and blend well.
- Add vanilla, buttermilk, banana rum, mashed ripe bananas and chopped nuts. Mix well.
- Slowly add flour mixture and blend well.
- Grease baking pan loaf with butter or olive oil. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 ¼ hours, or until toothpick inserted in center comes out clean.
- Pour batter and smooth the top.
- Sprinkle nuts on top if desired.
- Bake at 350 deg F for 60 minutes.
- Note: Oven temperature may vary so adjust baking time accordingly.
- Cool for 10 minutes and transfer to a wire rack. Loosen sides of loaf from pan with a spatula. Remove from pan and place top side up on wire rack. Let it cool down completely.
- Slice and serve. Enjoy!
Nutrition
Calories: 485kcal | Carbohydrates: 72g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 72mg | Sodium: 553mg | Potassium: 250mg | Fiber: 2g | Sugar: 37g | Vitamin A: 455IU | Vitamin C: 3.6mg | Calcium: 33mg | Iron: 2.3mg