Sampalok Mix Pork Barbecue Recipe (Tamarind Mix)
Pork marinated in Sampalok (Tamarind) mix.
Servings 4
Calories 451kcal
Ingredients
- 2 pounds pork chops with fat or pork belly
- 4 to 5 packs of Sampalok Mix (Tamarind Soup Base Mix 40g Net Wt: 1.4oz)
Instructions
- Wash pork. Pat dry with paper towel.
- Trim some fat, if you prefer. I don’t it adds flavor when barbecuing.
- Pour Sampalok Mix in a plate.
- Rub sampalok mix on both sides of pork.
- Marinate for at least 2 hours or half a day and place in the fridge.
- Grill depending on your preference (rare, medium or well-done).
- Serve with spicy vinegar/garlic dip and lots of rice.
- Enjoy!
Notes
Note: Don’t season with salt. Sampalok mix is already salty.
Nutrition
Calories: 451kcal | Protein: 48g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 151mg | Sodium: 1068mg | Potassium: 845mg | Calcium: 16mg | Iron: 1.1mg