Sauteed Mushrooms in Garlic Butter and Onion
Sauteed Mushrooms in Garlic Butter and Onion is quick and easy to make yet pack with so much flavor.
Servings 2
Calories 400kcal
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 pound baby bella mushrooms sliced
- 1 clove garlic minced
- 1 tablespoon white cooking wine
- 1 ½ teaspoons worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder or ¼ cup fresh julienne yellow onion
- freshly ground black pepper to taste
- Salt to taste
- 1 teaspoon fresh or dried parsley garnish
Instructions
- Heat butter and oil over medium heat.
- Add garlic and cook for a minute.
- Saute mushroom and brown each side for 2 minutes.
- Stir-in white cooking wine, Worcestershire sauce, garlic powder, onion powder, ground black pepper. Continue cooking for 2 minutes. Note: If using fresh onion, read notes below.
- Salt to taste.
- Transfer to a serving plate right away and garnish with parsley.
Notes
- It's your choice, buy whole or sliced baby bella mushrooms.
- Instead of onion powder, you can use ¼ cup fresh julienne yellow onion. Stir-in 3 minutes after adding mushrooms.
- Don't overcrowd or overcook mushrooms.
- Refer to blog How to Clean Mushrooms.
Nutrition
Calories: 400kcal | Carbohydrates: 12g | Protein: 6g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 45mg | Sodium: 209mg | Potassium: 1052mg | Fiber: 1g | Sugar: 4g | Vitamin A: 525IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg