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Simple Grilled Pork is Today's Delight.
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Simple Grilled Pork

Use the right cut of pork to grill then season with salt.
Course How to
Cuisine American, Filipino
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10
Calories 205kcal

Ingredients

  • 5 pounds Country Style Pork Ribs or Pork Shoulder
  • salt to taste season both sides of pork
US Customary - Metric

Instructions

  • Wash and dry pork with paper towel.
  • Season both sides of pork with salt.
  • Preheat grill to high and clean grills with brush or rolled foil.
  • Place pork and adjust heat to medium and close lid. Note: If using charcoal, vents should be ⅓ open so you can grill low and slow. Also, have an area that is free of charcoal so when it flares up, you can move the meat.
  • Cook depending on your preference, rare, medium 145 deg. F or well-done 170 deg. F. Use a thermometer if you need too.
  • Serve with your favorite sauce or dip.

Video

Notes

  1. Slice pork shoulder about an inch thick. Country ribs are already sliced ready for grilling.
  2. Spicy Garlic Vinegar Dip recipe. Crush garlic. In a small bowl, combine garlic, vinegar, Thai chili and salt to taste.

Nutrition

Calories: 205kcal | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 1500mg | Potassium: 472mg | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg