Sinangag
Sinangag is a Filipino Garlic Rice made with garlic and a day old rice.
Servings 4 people
Calories 810kcal
Ingredients
- 10 cloves garlic crushed & minced
- 4 cups white rice (cooked day old rice)
- 4 tablespoons cooking oil
- Salt to taste pepper optional
Instructions
- Heat oil over medium – low heat.
- Add garlic and stir fry. Lower heat to low.
- With a low temperature, garlic will slowly cook. Stir.
- Garlic will turn golden brown and crisp.
- Add rice, mix it well until grains separate from each other.
- Cook for 5 to 8 minutes.
- Season with salt. Ground pepper is optional.
- Mix well for another minute or two.
- Serve hot.
Notes
- Use a day old white rice.
- If you want to add more garlic, you may do so depending on your preference.
- I don't add ground black pepper but serve it on the side.
- If you like garlic, you might be interested to learn how to toast garlic.
Nutrition
Calories: 810kcal | Carbohydrates: 150g | Protein: 13g | Fat: 15g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 242mg | Fiber: 2g | Vitamin C: 2.3mg | Calcium: 65mg | Iron: 1.6mg