Skordalia Sauce
Greek garlic sauce is delicious paired with vegetables, fish or meat.
Servings 4
Calories 97kcal
Ingredients
- 2 Russet potato unpeeled
- 3 – 4 big garlic cloves peel and finely minced
- 4 – 5 tablespoons olive oil add more if needed
- 1 teaspoon apple cider vinegar or white vinegar
- salt to taste
- 5 cups water
Instructions
- In a pot, boil potatoes in water over medium heat until fork tender. Drain water and set aside to cool. When cool to touch, cut potatoes into cubes.
- In a bowl, mash potatoes with a potato masher or fork.
- Stir in minced garlic.
- Add olive oil, apple cider vinegar and a little bit of salt.
- Continue mashing the ingredients until pureed and smooth.
- Taste if you need more salt.
- Serve with your favorite vegetable, fish or meat.
Video
Notes
- Easiest Way – Puree the ingredients in a food processor.
- For subtle garlic flavor, use only 2 - 3 cloves.
- Great sauce or dip for fried breaded zucchini or mushroom and cod fish.
- Store in a sealed container and refrigerate leftover for up to 3 days.
Nutrition
Calories: 97kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 453mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg