Standing Bone-in Rib Eye Roast Recipe
Tender, juicy and delicious rib eye roasted to perfection.
Servings 4
Calories 590kcal
Ingredients
- 2 teaspoons lemon-pepper seasoning
- 1 teaspoon garlic salt
- 1 teaspoon dried rosemary crushed
- ¼ teaspoon cayenne pepper
- 1 ribeye roast 5 ½ pounds
Instructions
- Preheat oven to 350 degree F. Combine dry ingredients and rub all over meat or sprinkle seasoning and spices all over meat. Place rib eye roast on a rack in a roasting pan, fat side up and bone side down.
- Roast for 1 ½ or 2 hours and uncovered. Use a thermometer and depending on your liking cook meat until it reaches desired doneness. For medium-rare, thermometer should read 135°and medium 140°.
- Once done remove from oven and cover meat with foil. Let stand 20 minutes before slicing.
Nutrition
Calories: 590kcal | Protein: 56g | Fat: 40g | Saturated Fat: 17g | Cholesterol: 172mg | Sodium: 728mg | Potassium: 770mg | Vitamin A: 95IU | Calcium: 24mg | Iron: 5mg