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Steak with Thyme, Rosemary and Dill with vegetable sides is Today's Delight.
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Steak with Thyme, Rosemary and Dill

Ribeye steak pan-fried in butter and herbs.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 1275kcal

Ingredients

  • 1 pound ribeye steak
  • 2 tablespoons rosemary remove stem
  • 2 tablespoons thyme remove stem
  • 2 tablespoons dill remove stem
  • ¼ teaspoon garlic powder
  • 3 tablespoons butter
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Combine thyme, rosemary and dill in bowl.
  • Season steak with garlic powder, salt and pepper.
  • Rub herbs evenly on both sides of steak.
  • Heat pan and melt butter.
  • Fry steak and cook depending on your preference RARE, MEDIUM or WELL-DONE.
  • Remove steak from pan. Rest for 5 minutes.
  • Serve with your favorite sides. Enjoy!

Notes

Combine oil and butter when cooking well-done. Heat 1 tablespoon oil then melt 2 tablespoon butter. Oil has a higher smoke point and butter will not burn when you are cooking longer.

Nutrition

Calories: 1275kcal | Carbohydrates: 7g | Protein: 93g | Fat: 99g | Saturated Fat: 50g | Cholesterol: 367mg | Sodium: 540mg | Potassium: 1339mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1970IU | Vitamin C: 25mg | Calcium: 150mg | Iron: 11mg