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A platter of snow crab legs with lemon and claw dipped in melted butter.and
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Steamed Snow Crab Legs

Steamed snow crab legs takes only a few minutes to cook. A steamer or a big pot is all you need.
Course Appetizer, Main Course
Cuisine American
Prep Time 1 minute
Cook Time 7 minutes
Total Time 7 minutes
Servings 2
Calories 390kcal

Ingredients

  • 2 pounds Snow Crab Legs frozen wild-caught
  • 4 cups water
US Customary - Metric

Instructions

  • Rinse frozen crabs before steaming to remove ice and some debri.
  • Fill bottom steamer with 4 cups water and bring to a boil.
  • Place as much snow crab legs in steamer basket and place on top of bottom steamer. Cover tightly with lid.
  • If thawed, steam for 4-5 minutes or if frozen, steam for 7–9 minutes.
  • Remove immediately from steamer so it doesn’t overcook.

Notes

  1. Do not overcook.
  2. Keep frozen until ready to cook. If thawed, consume within 24 hours.
  3. Thaw crabs in the refrigerator.

Nutrition

Calories: 390kcal | Carbohydrates: 3g | Protein: 79g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 268mg | Sodium: 1362mg | Potassium: 1606mg | Vitamin A: 408IU | Vitamin C: 16mg | Calcium: 223mg | Iron: 2mg