Thai Basil Pesto
Thai basil pesto is so easy to make with only a few ingredients. Pair it with meat or fish.
Servings 8
Calories 133kcal
Ingredients
- 4 cups Thai basil
- 8 cloves garlic
- ¼ cup & 1 tablespoon peanut butter
- 2 tablespoons sesame oil
- 2 tablespoons olive oil
- 4 tablespoons rice vinegar
- 1 teaspoon red pepper flakes
- 2 tablespoon brown sugar
- 2 tablespoon fish sauce
- 2 tablespoon lime juice or 1 lime
- ½ teaspoon black ground pepper
- 1 thumb ginger
- Salt to taste
Instructions
- Combine all ingredients in a food processor and blend well until smooth.
- If using anytime soon, transfer to a sealed container and refrigerate up to a week. To freeze, place in an ice cube tray and transfer to an airtight food saver. Good up to 6 months.
Nutrition
Calories: 133kcal | Carbohydrates: 7g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 397mg | Potassium: 118mg | Fiber: 1g | Sugar: 4g | Vitamin A: 707IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg