Tripe Oxtail Kare Kare Recipe

Tripe Oxtail Kare Kare Recipe is a popular Filipino dish that you will always find in potlucks and gatherings. Definitely a crowd pleaser. Served with shrimp paste.

Course Main Course

Cuisine Filipino

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 690kcal

Ingredients

Cooking Oxtail

1 ½ pounds oxtail
1 medium onion quartered
10 pieces pepper corn
6 cups water

Cooking Tripe

½ pound tripe clean and boiled
8 cups water boil twice with 4 cups each

Cooking Kare Kare

3 tablespoons cooking oil
1 medium onion minced
3 cloves garlic crushed and minced
¼ cup peanut butter Note: If making it the traditional way use ½ cup ground peanuts and 4 teaspoon roasted ground rice
⅓ cup annatto seeds achuete, diluted in ⅓ cup warm water nor 1 teaspoon annatto powder
2 cups oxtail broth
1 small Japanese eggplant sliced diagonally
7 pieces of bok choy
1 bunch string beans cut 2 ½ inches long
½ cup shrimp paste (bagoong) cooked
2 tablespoons fish sauce

Instructions

Boil water with oxtail and remove scum. Add peppercorn and onion. Simmer until meat is tender. Add smoked pork hock if desired for a tastier broth and meat. Fat will accumulate on top if refrigerated overnight.
While cooking the oxtail, in another pot boil water with tripe. After 10 minutes, turn off heat and drain water. Replace water and boil again for the second time until tripe is cook. Cook for another 20 minutes. Slice 2 in x 1 in and set aside.
Heat oil on medium heat.
Saute onion for 3 minutes. Add garlic & cook for 2 minutes.
Add peanut butter. Note: The traditional way is to add ground peanuts & grinded roasted rice.
Add annatto powder and oxtail broth.
Simmer for 3 minutes.
Toss-in string beans and calabasa (kabocha squash). Cook for 2 minutes.
Add eggplant and cook for 2 minutes
Toss-in cooked oxtail and tripe. Simmer for 4 minutes or until veggies are ready.
Toss-in bok choy before serving or you may add it with the other vegetables but only cook for 1 minute and transfer to a serving bowl.
To thicken sauce add ground roasted rice. This step is optional.
Serve with shrimp paste (bagoong).

Nutrition