Tuna Salad Sandwich
Easy canned tuna recipe.
Servings 8
Calories 326kcal
Ingredients
- 1 9oz canned tuna in water, drained
- ½ cup red onion chopped into small cubes (add more if you like)
- ½ cup carrots chopped into small cubes
- ½ cup celery chopped into small cubes
- 2 tablespoons red bell pepper chopped into small cubes
- 1 to 1 ½ tablespoons sweet relish
- 1 to 1 ½ cup mayonnaise
- 1 ½ tablespoons lemon juice
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- In a big bowl, combine all the ingredients.
- Chill for an hour. This will also allow all the flavors to blend well.
- Make the sandwich. Toast your bread, add lettuce and tomato if you like, then slather it with tuna salad. Enjoy!
Nutrition
Calories: 326kcal | Carbohydrates: 3g | Protein: 6g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 381mg | Potassium: 115mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1426IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg