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adobong pusit recipe
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Adobong Pusit Recipe

Adobong Pusit recipe is squid stewed in vinegar and soy sauce. Another variant of Filipino adobo.
Course Main Course
Cuisine Filipino
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 114kcal

Ingredients

  • 3 tablespoons cooking oil
  • 6 cloves garlic minced
  • 1 medium onion chopped
  • 5 huge squids cleaned and sliced
  • ¼ cup vinegar
  • salt and pepper to taste

Instructions

  • In a wok, heat oil over medium heat.
  • Saute onion for 2 minutes.
  • Add garlic. Cook until golden.
  • Stir in the chili peppers. If you want it spicier chopped the chili peppers.
  • Add the squid (head only) and cook for 2 minutes. It takes longer to cook this part.
  • Add the remaining squid, vinegar and ground pepper. Do not stir until it boils.
  • When the squid turns pink cook it for another 3 minutes.
  • Season with salt.
  • Serve hot. Enjoy!

Notes

  1. Squid can get rubbery if cooked too long.
  2. If you want to add soy sauce feel free to add 2 tablespoons at the same time vinegar is added.

Nutrition

Calories: 114kcal | Carbohydrates: 4g | Fat: 10g | Cholesterol: 2mg | Sodium: 2mg | Potassium: 58mg | Sugar: 1g | Vitamin C: 3.5mg | Calcium: 14mg | Iron: 0.1mg