Barbecue Ribs in Oven
This oven baked barbecue ribs are delicious, moist and juicy.
Servings 3
Calories 1650kcal
Ingredients
- 4 pounds pork ribs
- ½ cup & 1 tablespoon light brown sugar
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground cayenne pepper powder
- 2 cups of your favorite barbecue sauce
Instructions
- Pre-heat oven to 300 degrees F.
- Wash and peel off tough membrane from the bony side of the ribs.
- Make rub by combining the following ingredients: sugar, salt, smoke paprika, garlic powder, chili peppers and ground pepper.
- Spread rub evenly on both sides of ribs.
- Wrap ribs with heavy duty foil and place on top of a baking sheet.
- Depending on the size of ribs bake between 1 ½ to 2 ½ hours or until meat is tender.
- Remove from oven once tender.
- Open foil and evenly spread your favorite barbecue sauce. I use Sweet and Spicy Baby Ray and it is delicious.
- Switch oven to broiler and cook for 1 to 2 minutes. It will burn easily so when sauce becomes bubbly remove it from oven.
- Cut ribs and serve with corn or any sides you desire. Enjoy!
Nutrition
Calories: 1650kcal | Carbohydrates: 115g | Protein: 67g | Fat: 100g | Saturated Fat: 31g | Cholesterol: 338mg | Sodium: 3088mg | Potassium: 1554mg | Fiber: 2g | Sugar: 99g | Vitamin A: 895IU | Vitamin C: 1.2mg | Calcium: 157mg | Iron: 5.6mg