Cooking a Spiral Sliced Ham

This easy to serve ham is succulent, juicy, tender and moist.

Course Main Course

Cuisine American

Prep Time 2

Cook Time 2 40

Total Time 2 42

Servings

Calories 450kcal

Ingredients

10 pounds Spiral Sliced Bone-in Ham Naturally Hickory Smoked with Brown Sugar Glaze Packet Included 1 Ham

Instructions

Warming Instructions

Heat oven to 275 deg. F
Remove all packaging materials and place ham in shallow roasting pan, flast side down.
Cover pan tightly with foil.
Bake for approximately 15 minutes per pound until heated through. Do not overheat.

Glaze Instructions

Remove ham from oven.
Remove foil and turn ham on its side.
Caution: Ham will be hot. Please use utensils to turn ham.
Place refrigerated glaze packet under warm water for 1 minute or until glaze is softened.
Cut off corner of packet and apply glaze evenly over ham surface. Allow to sit 5 to 10 minutes while glaze melts into ham.

Notes

If desired, glazed ham maybe heated. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Heat glazed ham, uncovered, 10 to 15 minutes in 275 deg. F oven.

Nutrition