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Enjoy this easy red velvet crinkle cookies recipe. Today's Delight
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Easy Red Velvet Crinkle Cookies Recipe using Cake Mix

Festive, easy and delicious red velvet crinkle cookies made with cake mix.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings 10
Calories 141kcal

Ingredients

  • 1 ¾ cups red velvet Betty Crocker mix
  • 1 tablespoon all-purpose flour
  • 1 large eggs
  • ¼ cup canola oil or vegetable oil
  • ½ teaspoon vanilla extract
  • 2 ½ tablespoons buttermilk
  • 1 cup powdered sugar

Instructions

  • In a mixing bowl, sift red velvet cake mix and flour.
  • Add egg, canola or vegetable oil, vanilla and buttermilk.
  • Mix ingredients until smooth. Don’t over mix.
  • Use a spoon or an ice cream scoop to get cookie batter and form into a ball. Note: I used an ice cream scoop with a diameter of 2 inches to make big cookies.
  • Preheat oven to 350 degrees F.
  • In a zip lock bag or in a bowl, add powdered sugar. Roll and fully coat cookie balls with powdered sugar.
  • Place cookie balls in a baking sheet lined with parchment paper.
  • Bake cookies between 12 to 17 minutes. Cookies will crack while baking. Note: Oven temperature vary, adjust baking time accordingly.
  • Let cookies cool down completely. Enjoy!

Video

Notes

Note: This recipe yields 10 big cookies. Double the recipe and use the whole box of Betty Crocker mix.

Nutrition

Calories: 141kcal | Carbohydrates: 4g | Fat: 7g | Cholesterol: 16mg | Sodium: 10mg | Potassium: 11mg | Vitamin A: 30IU | Calcium: 7mg | Iron: 0.1mg