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–+ servings
Pinoy style spaghetti with hot dog in meat sauce in a serving bowl and on a plate with a side of parmesan cheese.
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Filipino Spaghetti Recipe

Filipino Spaghetti is characterize by its sweetness.
Course Main Course
Cuisine Filipino
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 5
Calories 749kcal

Ingredients

  • 1 pound spaghetti noodles cooked and drain
  • 3 tablespoon vegetable oil
  • 1 medium onion chopped
  • 6 cloves garlic minced
  • 1 ½ pound ground beef or pork
  • 8 hot dog Nathan’s cut into diagonally
  • 1 ½ cup banana ketchup
  • 1 can 24 oz Hunt’s Four Cheese Pasta Sauce or Regular Tomato Sauce
  • 1-2 tablespoons sugar
  • 1 teaspoon ground black pepper
  • Salt to taste
  • ½ cup cheddar cheese
US Customary - Metric

Instructions

  • Cook spaghetti according to packaging instructions and drain.
  • Saute onion for 2 minutes.
  • Toss-in garlic. Cook until golden.
  • Add ground beef. Cook until pale.
  • Stir-in hotdog. Cook for 2 minutes.
  • Pour tomato sauce. Cook for 15 minites.
  • Add banana sauce. Cook for another 10 minutes.
  • Add black pepper, salt and sugar.
  • Let it simmer until sauce is thick.
  • Pour sauce over spaghetti. 
  • Garnish spaghetti with cheese or serve it on the side. Enjoy!

Nutrition

Calories: 749kcal | Carbohydrates: 19g | Protein: 34g | Fat: 50g | Saturated Fat: 23g | Cholesterol: 140mg | Sodium: 656mg | Potassium: 530mg | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 2.7mg | Calcium: 135mg | Iron: 4.6mg