Ginger and Scallion Crab

Ginger and Scallion Crab is easy and quick stir-fry crab recipe, so flavorful with moist dungeness crab meat seasoned with ginger, scallion and garlic.

Course How to, Main Course

Cuisine Asian

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 864kcal

Ingredients

1 Dungeness Crab pre-cooked, cleaned & cut
6 cloves garlic minced
1 ½ tablespoons thumb ginger minced
½ cup scallion chopped
3 tablespoons butter
3 tablespoons olive oil
⅛ teaspoon fresh ground pepper

Instructions

Melt butter over low heat then add oil and raise temperature to medium-low.
Saute garlic for a minute.
Stir-in ginger. Continue cooking until garlic and ginger are golden and aromatic.
Add scallion and continue cooking for a minute.
Add dungeness crab, fresh ground pepper and blend until well coated with spices.
Serve immediately on its own or with lemon juice and butter if you like.

Video

Notes

This Ginger and Scallion Crab recipe has dry sauce.
Crabs are salty so I don’t season with salt.
If you like fresh garlic and ginger, feel free to add more to this crab stir-fry recipe.
Any leftover, store in fridge up to 2 days.
If you are not familiar how to clean dungeness crab, refer to my other post HOW TO PREPARE DUNGENESS CRAB.

Nutrition