Trim shrimp tendrils, if desired.

In a pan, add shrimp, Sprite, 7UP or water and salt. Note: If you like it the traditional way, use water otherwise use Sprite or 7UP (modern version).

Boil shrimp over medium high heat until liquid evaporates and shrimp turns bright red – orange. Stir occasionally.

Do not overcook shrimp.

Transfer to a plate to stop cooking.

Serve with rice and vinegar dip.

Make dip. Combine vinegar, fish sauce and Thai chili. Enjoy!