Go Back
–+ servings
how to toast pinipig
Print

How to Toast Pinipig

Toasting pinipig is simple and it makes a delicious condiment for drinks and Filipino kakanin (snacks).
Course Dessert
Cuisine Filipino
Prep Time 1 minute
Cook Time 20 minutes
Total Time 21 minutes
Servings 4
Calories 146kcal

Ingredients

  • 1 cup pinipig young sweet rice flakes
US Customary - Metric

Instructions

  • Over medium-low heat fry pinipig without oil.
  • Note: If your stove’s medium-low is still high switch it to low.
  • Stir constantly to cook pinipig evenly.
  • Color will turn golden. If already crunchy turn off heat.
  • Set aside to cool down. Transfer to an airtight container.

Nutrition

Calories: 146kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg