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lumpiang togue made with mung bean sprout & other veggies at today's delight
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Lumpiang Togue (Mung Bean Sprouts Spring Rolls)

Lumpiang Togue (Mung Bean Sprouts Spring Rolls) is a Filipino fried spring roll recipe made of togue (bean sprouts) and other vegetables.
Course Appetizer
Cuisine Filipino
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10
Calories 224kcal

Ingredients

  • 5 cups togue mung bean sprouts
  • 1 small onion chopped
  • 5 cloves garlic minced
  • 1 medium tomato chopped
  • ½ pound ground pork
  • ½ pound shrimp chopped
  • 1 medium carrot julienned
  • 1 large potato small cubes
  • ¼ cup green onions chopped
  • 1 teaspoon patis fish sauce
  • ½ teaspoon ground black pepper
  • Salt to taste
  • 12 to 15 lumpia spring roll wrappers
  • ½ cup cooking oil or deep fryer

Spicy Vinegar Dipping Sauce

  • 1 small red onion chopped
  • 6 cloves garlic minced
  • 1 cup white vinegar
  • ¼ cup soy sauce
  • 3 Thai chili peppers optional
  • ¼ teaspoon ground black pepper
US Customary - Metric

Instructions

Lumpiang Togue Filling

  • Heat 4 tablespoons oil over medium heat. Fry the potatotes. Once done remove from pan and set aside.
  • Leave 2 tablespoons oil in the pan.
  • Saute onion for 2 minutes.
  • Toss-in garlic and cook until golden.
  • Add tomato and cook until limp. Use kitchen utensil to mash tomato.
  • Stir in ground pork and cook until pale.
  • Add shrimp and cook until pink.
  • Pour fish sauce.
  • Toss-in carrots and cook for 3 to 4 minutes.
  • Add fried potatoes. Mix.
  • Mix in togue and cook for a minute.
  • Season with salt and ground pepper.
  • Turn off heat.
  • Place mixture in a coriander to drain liquid.
  • Set aside for ½ to an hour.

Wrapping

  • Once liquid has drained and mixture has cooled down.
  • Take a spring roll and lay it like a diamond. One corner should be facing you.
  • Scoop 2 tablespoons of vegetable mixture and place it 3 inches away from corner close to you.
  • Lift spring roll corner facing you and fold it over the vegetable mixture.
  • Hold it firmly while folding both left and right corners toward the middle.
  • Roll it into a log and seal the end tip or corner with water.
  • Set aside.
  • Once you have rolled all the mixture use a deep fryer or pan to fry spring rolls.
  • If using a pan heat ½ cup of oil over medium heat.
  • Fry lumpiang togue until golden.
  • Transfer lumpiang togue on a plate lined with paper towel.
  • Serve with spicy vinegar dip.

Spicy Vinegar Dipping Sauce Recipe

  • Combine onion, garlic, vinegar, soy sauce, Thai chili peppers and freshly ground black pepper.
  • Service dipping sauce on the side.

Nutrition

Calories: 224kcal | Carbohydrates: 9g | Protein: 10g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 240mg | Potassium: 335mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1155IU | Vitamin C: 13.6mg | Calcium: 56mg | Iron: 1.5mg