Today's Delight

  • Recipes
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Contact
×
Home » Appetizers

Lumpiang Togue (Mung Bean Sprouts Spring Rolls)

Published: July 17, 2018 Last Modified: December 10, 2020 This post may contain affiliate links.

Jump to Recipe

Lumpiang Togue (Mung Bean Sprouts Spring Rolls) is a Filipino fried spring roll made of togue (mung bean sprouts) and other vegetables. Some might refer to this as lumpiang gulay.

When making this dish you can toss in any vegetables you have on hand.

lumpiang togue mung bean sprouts spring rolls
Lumpiang Togue is light in texture that I can easily devour a few pieces in one sitting. It is usually paired with spicy vinegar dip.

I am one of those people who loves lumpiang togue with rice making it my main course. Most people will have this as an appetizer or as a snack.

This mung bean sprouts spring rolls recipe is so simple and easy to make. It is deliciously scrumptious with spicy vinegar mixture.

In fact, at times I eat this without wrapping and frying it. It is delicious as well.

More Asian Vegetable Recipe

Lumpiang Sariwa (Fresh Lumpia)

Ukoy (Squash Fritters with Shrimp)

Chicken Celery and Tofu Stir Fry

Stir Fried Green Beans with Pork and Asparagus

Ginataang Kalabasa at Sitaw with Shrimp

Ginisang Ampalaya

Kongnamul Muchim (Korean Seasoned Bean Sprout)

How to Make Lumpiang Togue

When making lumpiang togue, saute the ground pork, shrimp, togue and other vegetables like carrots, green beans and potatoes.

Don’t overcook the togue or the other veggies. They are best crisp and crunchy.

When done cooking, place mixture in a colander for half to an hour to drain the liquid. Once fully drained, it is ready to be wrapped.

Add 2 to 3 tablespoons of stir-fried vegetables in wrapper, fold both sides and roll it tightly and seal the ends with water.

Note: Don't add too much filling so it is easy to roll and wrapper doesn't tear.

Deep fry in pan or deep fryer until wrapper is crispy and golden. Serve while it is crispy with spicy vinegar dipping sauce.

How to Make Spicy Vinegar Dipping Sauce

Combine chopped onion, minced garlic, vinegar, soy sauce, Thai chili peppers and freshly ground black pepper.

Thai chili peppers is optional but if you like it less spicy, add whole Thai chili peppers otherwise, if you like it with a kick, chop the peppers. Wears gloves when chopping pepper.

Watch my video and you’ll see that you can make this fried spring roll in no time. Magluto na tayo (let’s cook).

Recipe

lumpiang togue made with mung bean sprout & other veggies at today's delight

Lumpiang Togue (Mung Bean Sprouts Spring Rolls)

Lumpiang Togue (Mung Bean Sprouts Spring Rolls) is a Filipino fried spring roll recipe made of togue (bean sprouts) and other vegetables.
Print Pin Rate
Course: Appetizer
Cuisine: Filipino
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 15 minutes minutes
Servings: 10
Calories: 224kcal

Ingredients

  • 5 cups togue mung bean sprouts
  • 1 small onion chopped
  • 5 cloves garlic minced
  • 1 medium tomato chopped
  • ½ pound ground pork
  • ½ pound shrimp chopped
  • 1 medium carrot julienned
  • 1 large potato small cubes
  • ¼ cup green onions chopped
  • 1 teaspoon patis fish sauce
  • ½ teaspoon ground black pepper
  • Salt to taste
  • 12 to 15 lumpia spring roll wrappers
  • ½ cup cooking oil or deep fryer

Spicy Vinegar Dipping Sauce

  • 1 small red onion chopped
  • 6 cloves garlic minced
  • 1 cup white vinegar
  • ¼ cup soy sauce
  • 3 Thai chili peppers optional
  • ¼ teaspoon ground black pepper
US Customary - Metric

Instructions

Lumpiang Togue Filling

  • Heat 4 tablespoons oil over medium heat. Fry the potatotes. Once done remove from pan and set aside.
  • Leave 2 tablespoons oil in the pan.
  • Saute onion for 2 minutes.
  • Toss-in garlic and cook until golden.
  • Add tomato and cook until limp. Use kitchen utensil to mash tomato.
  • Stir in ground pork and cook until pale.
  • Add shrimp and cook until pink.
  • Pour fish sauce.
  • Toss-in carrots and cook for 3 to 4 minutes.
  • Add fried potatoes. Mix.
  • Mix in togue and cook for a minute.
  • Season with salt and ground pepper.
  • Turn off heat.
  • Place mixture in a coriander to drain liquid.
  • Set aside for ½ to an hour.

Wrapping

  • Once liquid has drained and mixture has cooled down.
  • Take a spring roll and lay it like a diamond. One corner should be facing you.
  • Scoop 2 tablespoons of vegetable mixture and place it 3 inches away from corner close to you.
  • Lift spring roll corner facing you and fold it over the vegetable mixture.
  • Hold it firmly while folding both left and right corners toward the middle.
  • Roll it into a log and seal the end tip or corner with water.
  • Set aside.
  • Once you have rolled all the mixture use a deep fryer or pan to fry spring rolls.
  • If using a pan heat ½ cup of oil over medium heat.
  • Fry lumpiang togue until golden.
  • Transfer lumpiang togue on a plate lined with paper towel.
  • Serve with spicy vinegar dip.

Spicy Vinegar Dipping Sauce Recipe

  • Combine onion, garlic, vinegar, soy sauce, Thai chili peppers and freshly ground black pepper.
  • Service dipping sauce on the side.

Nutrition

Calories: 224kcal | Carbohydrates: 9g | Protein: 10g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 240mg | Potassium: 335mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1155IU | Vitamin C: 13.6mg | Calcium: 56mg | Iron: 1.5mg
Pin
Share
Email

More Appetizer Recipes

  • Two ham and cheese sliders on a plate and more in baking pan.
    Ham and Cheese Sliders
  • A plate full of roasted sweet potatoes.
    Roasted Sweet Potatoes
  • Deep fried lumpiang shanghai in a bamboo spider strainer.
    Lumpiang Shanghai Recipe
  • Crispy Patis Fried Chicken Wings in a plate with a side of blue cheese dressing, sweet and spicy sauce and ketchup.
    Patis Fried Chicken Wings

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Our lucky star my Mom's profile for Today's Delight.
The Real Cook

Welcome to Today's Delight. My mom is a great cook and for many years had a catering business. Due to dementia, she doesn't remember. This food blog was inspired by our mom's cooking. 

More about me →

Holiday Food Ideas

  • How to Slow Cook a Ribeye Roast in the Oven is Today's Delight
    How to Slow Cook a Ribeye Roast in the Oven
  • Baked honey glazed ham on a shallow pan with rack.
    Honey Glazed Ham Recipe
  • Sliced Boneless Turkey Breast Roast in a platter, turkey gravy and side dishes.
    Boneless Turkey Breast Roast
  • King Crab Legs in Garlic Butter with lemon wedges.
    Crab Legs

Footer

↑ back to top

About

  • About
  • Privacy Policy
  • Disclaimer

Contact

  • Contact

Today's Delight is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Copyright © 2024 Today's Delight