Maple Baby Back Ribs BBQ Sauce
Moist, juicy baby back ribs in maple barbecue sauce.
Servings 3
Calories 1402kcal
Ingredients
Baby Back Ribs
- 3 pounds pork baby back ribs
- 1 ½ teaspoons salt
- 1 ½ teaspoons garlic powder
- 2 tablespoons oil
Sauce
- ¾ cup maple syrup
- ½ teaspoon ground black pepper
- ½ cup ketchup
- ¼ cup banana ketchup optional
- ¼ cup firmly packed brown sugar
- 1 teaspoon Worcestershire sauce
- 1 to 2 teaspoons chili powder
- 1 ½ to 2 teaspoons garlic powder
- 3 tablespoons water
- 3 tablespoons oil
- ½ teaspoon salt
Instructions
- Wash the baby back ribs and remove the film at the back of ribs.
- Brush ribs with oil.
- Season with salt and garlic powder.
- Wrap ribs in foil and let the seasoning meld with the meat for about 10 to 15 minutes before grilling.
- Meanwhile, prepare the basting sauce. Combine all the sauce ingredients and mix well. The banana ketchup is optional.
- Prepare the grill and cook ribs for 40 to 60 minutes or until meat is tender. Cover grill with the lid. Temperature should be about 325 degrees F.
- Once the ribs are tender remove from foil and place directly on the grill.
- Brown the top of the ribs for 3 minutes and flip it.
- For the next 20 minutes, baste occasionally with the maple glaze barbecue sauce.
- Before removing from grill, flip the ribs to brown the glaze for 2 to 4 minutes.
- Note: Don’t burn it. It will easily burn due to brown sugar and maple syrup.
- Cut and serve hot!
Notes
- Thaw ribs in the bottom bin of refrigerator a day before grilling.
- Banana ketchup is available in Asian stores. This is optional if you can't find it.
Nutrition
Calories: 1402kcal | Carbohydrates: 84g | Protein: 88g | Fat: 77g | Saturated Fat: 12g | Cholesterol: 335mg | Sodium: 2232mg | Potassium: 1807mg | Sugar: 74g | Vitamin A: 240IU | Vitamin C: 1.7mg | Calcium: 209mg | Iron: 4.4mg