Oven Roasted Baby Potatoes
These delicious roasted baby potatoes are perfect side dish that requires little prep, bakes in 30 minutes and pairs well with many dishes.
Servings 4
Calories 351kcal
Ingredients
- 3 pounds creamer potato
- ½ teaspoon garlic powder
- ¼ teaspoon fresh ground black pepper
- ½ teaspoon salt
- ⅛ teaspoon paprika
- 1 tablespoon unsalted butter melted
- 2 tablespoons olive oil
- parmesan cheese (as much as you like)
- 2 tablespoon fresh parsley minced
Instructions
- Preheat oven to 400 degrees F.
- Meanwhile, wash and dry creamer potatoes. Cut potatoes in half, do not peel and place in a bowl. Add and combine garlic powder, paprika, melted butter, olive oil, salt and pepper until potatoes are well coated.
- Transfer potatoes to a baking pan lined with foil for easy cleanup. Spread potatoes into 1 layer.
- Bake in oven for 25-30 minutes or until potatoes are fork tender, golden brown and crisp.
- Remove from oven and sprinkle parmesan cheese right away or add cheese a minute before removing from oven.
- Garnish with parsley and serve immediately.
Notes
- Refrigerate leftover in a sealed container up to 2 days. Freezing is not suggested.
- Other favorite trimmings to use: bits of crispy bacon, chives, dill, sour cream or Greek yogurt.
- Melt butter on stove-top on low heat but it is much easier to do it in the microwave. Make sure to cover container with saran wrap with a little opening on the side. Heat in increments of 5 seconds until melted.
- More tips in the post above.
Nutrition
Calories: 351kcal | Carbohydrates: 60g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 313mg | Potassium: 1452mg | Fiber: 8g | Sugar: 3g | Vitamin A: 294IU | Vitamin C: 70mg | Calcium: 46mg | Iron: 3mg