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    Home » Side Dish » Oven Roasted Baby Potatoes

    Oven Roasted Baby Potatoes

    Published: July 17, 2021 Last Modified: December 23, 2021 This post may contain affiliate links.

    Jump to Recipe

    This oven Roasted Baby Potatoes recipe are so easy and quick to prepare and it’s always a hit at the dinner table. This delicious potatoes side dish require little prep and cooks in 30 minutes, perfect for busy weeknight and holidays.

    Most of the ingredients are staples in the kitchen and creamer potatoes are easily available at your local grocer.

    This side dish is cheap yet delicious and pairs well with many dishes like rib eye roast, broiled lobster and many more.

    Potato side dishes are delicious like this Easy Mashed Potatoes or Creamy Dill Potato Salad.

    Roasted Baby Potatoes in baking pan line with foil and garnished with parmesan cheese and chopped parsley.
    These creamer potatoes are easy to prepare and bake.

    These baby potatoes can be baked slice or whole and no peeling. What’s not to love.

    The good thing is you can make it last minute. Slice, pop it in the oven and in no time these delicious crispy roasted baby potatoes are ready to serve.

    If you are looking for a quick and easy side dish recipe, make this simple roasted potatoes.

    Even cold leftovers are good to munch on.

    Jump to:
    • What are creamer potatoes
    • What to serve with roasted potatoes
    • Frequently Asked Questions
    • Oven Roasted Baby Potatoes

    What are creamer potatoes

    Creamer potatoes are bite-sized potatoes with soft nutritious skin and creamy flesh. With skin so soft, you don’t need to peel it. Yay!

    These baby potatoes are the smallest in the potato family. Because of its size, it is quick to cook and adds color to your dish.

    Creamer potatoes cut in half in a bowl, mixed and seasoned.
    You can use whole creamer potatoes but baking time will be longer.

    What to serve with roasted potatoes

    These oven roasted baby potatoes are perfect to serve with meat, poultry, seafood or it can be a meal on its own too.

    Here are some dishes to pair it with

    Ribeye Roast
    Broiled Lobster
    Crab legs
    Turkey

    Oven Roasted Baby Potatoes garnished with cheese and parsley in baking sheet lined with foil.
    Oven Roasted Baby Potatoes are easy delicious side dish.

    Frequently Asked Questions

    1. Do I need to peel creamer potatoes

    No, which saves you so much time. The skin is soft, nutritious and adds texture to your creamy potatoes.

    Imagine peeling these baby potatoes!

    2. What other potatoes to substitute

    For this recipe, it is best to use creamer potatoes. Other potato variety can be used but cut it as big as creamer potatoes. Baking time will vary as well.

    3. Can I bake creamer potatoes whole

    Yes, this roasted potatoes recipe is cut in half but you can also bake it whole.  It will require longer baking time of 10 to 12 minutes more.

    4. Where to store leftovers

    Leftover potatoes can be stored in a sealed container for up to 2 days. I don’t suggest freezing.

    5. What other trimmings to add to roasted potatoes

    Just like those big baked potatoes, bits of crispy bacon, chives, dill, sour cream or Greek yogurt are some of my favorites. Serve it on side so guest can select the ones they like.

    Looking for another easy side dish, try this delicious Roasted Sweet Potatoes with Rum Cinnamon Glaze or this classic Creamy Dill Potato Salad.

    Oven Roasted Baby Potatoes garnished with cheese and parsley in baking sheet lined with foil.

    Oven Roasted Baby Potatoes

    These delicious roasted baby potatoes are perfect side dish that requires little prep, bakes in 30 minutes and pairs well with many dishes.
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories: 351kcal

    Ingredients

    • 3 pounds creamer potato
    • ½ teaspoon garlic powder
    • ¼ teaspoon fresh ground black pepper
    • ½ teaspoon salt
    • ⅛ teaspoon paprika
    • 1 tablespoon unsalted butter melted
    • 2 tablespoons olive oil
    • parmesan cheese (as much as you like)
    • 2 tablespoon fresh parsley minced
    US Customary - Metric

    Instructions

    • Preheat oven to 400 degrees F.
    • Meanwhile, wash and dry creamer potatoes. Cut potatoes in half, do not peel and place in a bowl. Add and combine garlic powder, paprika, melted butter, olive oil, salt and pepper until potatoes are well coated.
    • Transfer potatoes to a baking pan lined with foil for easy cleanup. Spread potatoes into 1 layer.
    • Bake in oven for 25-30 minutes or until potatoes are fork tender, golden brown and crisp.
    • Remove from oven and sprinkle parmesan cheese right away or add cheese a minute before removing from oven.
    • Garnish with parsley and serve immediately.

    Notes

    1. Refrigerate leftover in a sealed container up to 2 days. Freezing is not suggested.
    2. Other favorite trimmings to use: bits of crispy bacon, chives, dill, sour cream or Greek yogurt.
    3. Melt butter on stove-top on low heat but it is much easier to do it in the microwave. Make sure to cover container with saran wrap with a little opening on the side. Heat in increments of 5 seconds until melted.
    4. More tips in the post above.

    Nutrition

    Calories: 351kcal | Carbohydrates: 60g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 313mg | Potassium: 1452mg | Fiber: 8g | Sugar: 3g | Vitamin A: 294IU | Vitamin C: 70mg | Calcium: 46mg | Iron: 3mg
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