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Lemon and dill complements salmon so well is Today's Delight
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Salmon with Lemon and Dill

Quick and easy dish to prepare and cook. Lemon and dill complements the baked salmon so well. For easy cleanup bake salmon in foil.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Calories 393kcal

Ingredients

  • 1 pound salmon fillet wild or farm raised
  • 1 ½ tablespoons butter sliced
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 4 sprigs fresh dill chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • salt to taste

Instructions

  • Preheat oven to 350 degrees F.
  • Take a foil long enough to wrap salmon fillet. Grease lightly with 1 tablespoon olive oil.
  • Place salmon in foil.
  • Season with salt, garlic powder and ground pepper.
  • Pour 2 tablespoons olive oil and lemon juice.
  • Add butter on top of salmon.
  • Sprinkle chopped dill and cover the whole salmon.
  • Wrap foil and bake for 20 to 25 minutes. Note: Baking time will vary depending on the thickness of salmon.
  • Two minutes before turning off the oven switch to broil to brown top of salmon. Open foil.

Notes

  1. For moist and easy cleanup bake salmon in foil.
  2. It is way tastier if you broil for about 2 minutes before turning off the oven. Open foil so dill and salmon edges can brown a bit. Don't burn it though.

Nutrition

Calories: 393kcal | Carbohydrates: 1g | Protein: 30g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 98mg | Sodium: 118mg | Potassium: 740mg | Vitamin A: 340IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1.4mg