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Shredded Beef with Worcestershire Sauce is Today's Delight.
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Shredded Beef with Worcestershire Sauce

Shredded Beef with Worcestershire Sauce is a simple and easy stir fry made with floured shredded beef marinated in soy sauce, green and red bell pepper with added flavor of Worcestershire sauce.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 3
Calories 548kcal

Ingredients

  • 1 pound beef (tri-tip, chuck or sirloin steak) cut matchstick style or julienned
  • 3 cloves garlic minced
  • 1 big onion ¾ chopped and ½ julienned for garnish
  • 3 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons flour
  • 1 small green bell pepper julienned
  • 1 small red bell pepper julienned
  • 2 tablespoons oil
US Customary - Metric

Instructions

  • In a skillet, add oil over medium heat.
  • Marinate beef in soy sauce for 15 minutes or so, then coat with flour.
  • Saute onion until soft.
  • Add garlic until golden.
  • Stir fry beef for 3 minutes.
  • Stir-in Worcestershire sauce and continue cooking for 2 to 3 more minutes.
  • Toss-in green and red bell pepper. Cook for 1 ½ minutes.
  • Add julienned onion and turn off heat.
  • Transfer to a serving platter.

Notes

  1. Top Round Steak can be used too. I used tri-tip steak.
  2. Don't over season with Worcestershire sauce.
  3. Bean Sprout (togue) can be added too at the same as julienned onion. You want it crisp, not soggy.
  4. Season with salt, if needed. I don't since soy sauce is already salty.

Nutrition

Calories: 548kcal | Carbohydrates: 16g | Protein: 30g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 1167mg | Potassium: 710mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1389IU | Vitamin C: 87mg | Calcium: 55mg | Iron: 4mg