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Home » Beef

Shredded Beef with Worcestershire Sauce

Published: September 22, 2020 Last Modified: November 18, 2020 This post may contain affiliate links.

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Shredded Beef with Worcestershire Sauce is a simple and easy stir fry made with floured shredded beef marinated in soy sauce, green and red bell pepper with added flavor of Worcestershire sauce.

Shredded Beef with Worcestershire Sauce is Today's Delight.

Honestly, I don’t know the name of this dish but my mom made it frequently and we love it. It doesn’t take much time to prepare and very flavorful.

Serve this delicious dish over white rice.

Beef dish over white rice.

How to Cook Shredded Beef with Worcestershire Sauce

Use tri-tip steak, chuck steak or sirloin steak for a more tender meat. Although tougher, top round steak can be used too since it will be sliced thinly.

Tri tip steak cut thinly.

Slice beef thinly about 3x the size of a matchstick. Julienne beef to 3 inches long. This doesn’t take long to cook so don’t overcook it. Beef can get tough if cooked longer. You want a tender, juicy meat.

It helps to have beef semi-frozen when cutting thinly and across the grain.

Flour is used to coat beef instead as a thickener since this dish is on the dry side. When beef is pan-seared, flour imparts flavor more than thickness. It acts as protective barrier that renders a thin crust that keeps the meat moist and tender.

Tri-tip steak beef marinated in soy sauce.

You can use cornstarch too, I don’t see why not. But I have learned it using flour, so I continued my mom's way. If you do, cut the measurement to 1 ½ tablespoons cornstarch.

Slightly add some Worcestershire sauce for a subtle complex flavor.

Stir fry beef.

Cut the green and red bell pepper into thin strips as well as the onion for garnish. These vegetables are added a couple of minutes before turning off the heat. Keep it crisp.

Vegetables are sliced julienne.

This dish is also scrumptious with bean sprout (togue). Add it at the same time as the bell peppers to keep it crisp and crunchy.

If adding bean sprout, add more soy sauce and Worcestershire sauce if needed.

Delicious Shredded Beef with Worcestershire Sauce in serving platter.

Try Other Delicious Healthy Stir Fry Recipe

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  • Panda Express Kung Pao Chicken Recipe (Copycat)
  • Tofu Veggie Stir-Fry in Peanut Garlic Brown Sauce
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Recipe

Shredded Beef with Worcestershire Sauce is Today's Delight.

Shredded Beef with Worcestershire Sauce

Shredded Beef with Worcestershire Sauce is a simple and easy stir fry made with floured shredded beef marinated in soy sauce, green and red bell pepper with added flavor of Worcestershire sauce.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 40 minutes minutes
Servings: 3
Calories: 548kcal

Ingredients

  • 1 pound beef (tri-tip, chuck or sirloin steak) cut matchstick style or julienned
  • 3 cloves garlic minced
  • 1 big onion ¾ chopped and ½ julienned for garnish
  • 3 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons flour
  • 1 small green bell pepper julienned
  • 1 small red bell pepper julienned
  • 2 tablespoons oil
US Customary - Metric

Instructions

  • In a skillet, add oil over medium heat.
  • Marinate beef in soy sauce for 15 minutes or so, then coat with flour.
  • Saute onion until soft.
  • Add garlic until golden.
  • Stir fry beef for 3 minutes.
  • Stir-in Worcestershire sauce and continue cooking for 2 to 3 more minutes.
  • Toss-in green and red bell pepper. Cook for 1 ½ minutes.
  • Add julienned onion and turn off heat.
  • Transfer to a serving platter.

Notes

  1. Top Round Steak can be used too. I used tri-tip steak.
  2. Don't over season with Worcestershire sauce.
  3. Bean Sprout (togue) can be added too at the same as julienned onion. You want it crisp, not soggy.
  4. Season with salt, if needed. I don't since soy sauce is already salty.

Nutrition

Calories: 548kcal | Carbohydrates: 16g | Protein: 30g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 1167mg | Potassium: 710mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1389IU | Vitamin C: 87mg | Calcium: 55mg | Iron: 4mg
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    Recipe Rating




  1. Aamena

    June 29, 2021 at 4:28 am

    5 stars
    I must say it an amazing recipe. You have told it quite simply.

    Reply
    • Fortune

      July 04, 2021 at 1:32 am

      Thank you. Glad you liked it!

      Reply

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