Shrimp and Mushroom Stir Fry
Easy and delicious made with shrimp, white mushroom, green and red bell pepper seasoned with Shaoxing rice wine, soy sauce and sesame oil.
Servings 4
Calories 166kcal
Ingredients
- 1 medium onion ¾ chopped (saute) & ¼ julienned (garnish)
- 4 garlic cloves minced
- 18 large shrimp peeled and deveined
- 1 red bell pepper deseeded and diced
- 1 green bell pepper deseeded and diced
- 1 8oz 227g white mushrooms, sliced
- 1 ½ tablespoons Shaoxing rice wine
- 2 ½ tablespoons soy sauce
- ½ - 1 teaspoon sesame oil
- ¼ teaspoon garlic powder
- ¼ cup green onions chopped
- salt to taste
- 2 tablespoons olive oil
Instructions
- In a skillet, add oil over medium heat.
- Stir fry onion for a minute.
- Add garlic and cook until golden.
- Stir fry shrimp and cook for a minute.
- Add mushroom, green and red bell pepper, Shaoxing rice wine, soy sauce, sesame oil and garlic powder.
- Continue cooking until shrimp is cooked through.
- Season with salt, if needed.
- Transfer to a serving plate and garnish with green onion and julienned onion.
- Serve with white rice. Enjoy!
Notes
Do not overcook shrimp, mushroom and vegetables.
Nutrition
Calories: 166kcal | Carbohydrates: 11g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 68mg | Sodium: 847mg | Potassium: 468mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1104IU | Vitamin C: 69mg | Calcium: 58mg | Iron: 2mg