Spicy Margarita Recipe

To make this refreshing Spicy Margarita, ingredients are muddled then Sprite and Tequila are added.

Course Drinks

Cuisine Mexican

Prep Time 20

Total Time 20

Servings

Calories 82kcal

Ingredients

½ medium size cucumber sliced thinly, save some for garnish
2 big jalapeno chopped, save some for garnish
1 ½ cups cilantro chopped
1 ½ cups lime juice
½ liter Sprite
8 ounces Tequila
salt and sugar, paprika (optional) to rim glasses
ice

US Customary - Metric

Instructions

Slice cucumber, chop cilantro and jalapeno. Set aside.
Squeeze lime.
Place all ingredients in a pitcher.
Muddle mixture to release their flavors.
Let it sit overnight in the fridge.
When ready to serve, rim glasses with lime wedges and dip in salt, sugar & paprika mixture.
Get your pitcher with the muddled ingredients.
Pour sprite and tequila in the pitcher. Add ice and blend well.
You may or may not strain mixture when pouring in glasses.
Ten servings when using small glasses. Enjoy!

Notes

1. You can adjust this recipe to your liking. 2. If you want it spicier, add more jalapeno. 3. Sour – add more lime. 4. Tequila – reduce or add more alcohol. 5. Use a shaker when making only a couple of drinks. Add a little bit of everything and follow the above instructions.

Nutrition