Tokwa't Baboy with Tausi
Tokwa't Baboy with Tausi is cooked with pork, deep fried tofu in salted black bean sauce.
Servings 5
Calories 402kcal
Ingredients
- 1 pound pork belly or spareribs sliced into small pieces1 ½ x 1 ½
- 1 19 oz firm tofu cut 1 in x 1 in
- 3 tablespoons tausi salted black beans, drain liquid
- 1 small onion chopped
- 1 ginger thumb size & julienned
- 5 cloves garlic minced
- 1 large tomato diced
- 2 teaspoons cornstarch dissolved in 4 teaspoons water
- 1 cup pork or chicken broth or water
- ½ teaspoon ground black pepper
- 4 tablespoons cooking oil
Instructions
- In a pan heat oil over medium heat..
- Add and saute onion for 3 minutes.
- Toss-in ginger and cook for 2 minutes.
- Add garlic and cook for 2 minutes.
- Saute tomato until soft. Crushed tomato with kitchen utensil.
- Stir-in tausi (salted black beans) and cook for 1 minute.
- Toss-in pork belly or spareribs and cook until pale or light brown.
- Pour pork or chicken broth if available if not just add water.
- Cover pan and simmer for 40 minutes or until meat is tender.
- Toss-in fried tofu and simmer with sauce for 1 to 2 minutes.
- Note: Taste before seasoning with fish sauce or salt since black beans is already salty. Season with ground black pepper too.
- Serve hot.
Nutrition
Calories: 402kcal | Carbohydrates: 9g | Protein: 21g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 229mg | Potassium: 266mg | Fiber: 2g | Sugar: 1g | Vitamin C: 5.9mg | Calcium: 167mg | Iron: 2.3mg