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Roasted garlic crab and garlic noodles
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Roasted Garlic Crab Recipe

Crabs cooked in roasted butter with a side of garlic noodles is delicious.
Course Main Course
Cuisine Asian
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 2 people
Calories 25kcal

Ingredients

  • 3 blue crabs half cooked and cut in half
  • ½ stick unsalted butter/4 tablespoons
  • 6 cloves garlic minced
  • 1 ½ teaspoons chicken flavor bouillon powder
  • 1 teaspoon ground black pepper
  • ¼ teaspoon sugar

Instructions

  • Clean and brush the crabs.
  • Put crabs in a deep pot. Add 2 cups of water. Bring to a boil. As soon crabs turn red. Turn off heat. Let it cool. Once cool use a big knife and cut in half.
  • In a large pan or wok, heat butter over medium-low heat. Saute garlic until golden. Add chicken bouillon powder, black peppers and sugar. Blend well. Add crab and mix well for a minute. Turn off heat and transfer the crab and sauce to an oven safe container.
  • Pre-heat oven and and bake at 350 degree F for 20 minutes. Serve hot with garlic noodles.
  • Note: While crabs are cooking in the oven start making the garlic noodles.

Notes

  1. Here's the Garlic Noodle Recipe.

Nutrition

Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 372mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2.8mg | Calcium: 16mg | Iron: 0.3mg