Instant Pot Ginisang Munggo with Shrimp is hearty soup or stew made with mung beans with meat, shrimp, bitter gourd (ampalaya) in a savory broth with pepper leaves. If you don't have an instant pot, cook ginisang munggo on stove top. Serve it with crackling pork rind (chicharon), toasted garlic, smoked fish (tinapa) and of […]
Instant Pot Recipes
Tenderize tough meat in no time with an instant pot. One of its program is pressure cook but you can also make rice, yogurt, soup, pasta and more. Check out our easy instant pot recipes.
Instant Pot Paksiw na Lechon
Instant Pot Paksiw na Lechon are leftover meat from a whole roasted pig, lechon kawali or pork roasted in the oven that is simmered in vinegar, liver sauce and spices. Paksiw na Lechon meat is moist and tender in a slightly thickened savory sauce with subtle sweetness. For an easier version, use Mang Tomas sauce […]
Curry Oxtail Stew Instant Pot
Curry Oxtail Stew Instant Pot is slow cooked oxtail in tomato base and savory curry powder in a variety of vegetables. Curry Oxtail Stew was a staple in my Mom’s kitchen when we were growing up. When she made it though, it doesn’t have vegetables. This was always a big hit with us. It's delicious, […]
Instant Pot Pork Nilaga
Instant Pot Pork Nilaga is a Filipino clear pork soup boiled in onion and peppercorn along with vegetables. A delicious simple soup that you can easily make in an instant pot. Pork Nilaga is an ultimate comfort food especially on chilly days. It is easy to prepare and a breeze to cook in a pressure […]
Instant Pot Pata Tim
Instant Pot Pata Tim is a quicker way to cook this succulent pork hock dish. Pata Tim is a Filipino/Chinese braised pork hock or pig’s trotters, marinated, then slow-cooked in sugar, spices and broth until very tender and served with pechay and mushroom. Using a pressure cooker will shortened cooking time tremendously than stove top […]
Crispy Pata (Instant Pot or Stove Top & Deep Fryer)
Crispy Pata is a popular Filipino dish made of tender boiled pork leg then deep fried until golden and crispy. Boiling pork leg also known as pork hock takes at least an hour and half to cook on stove top. But using an Instant Pot or pressure cooker will cut the cooking time tremendously. Crispy […]
Instant Pot Beef Nilaga in Lemongrass
Instant Pot Beef Nilaga in Lemongrass is a Filipino beef soup with vegetables. Depending on the cut of beef used, this soup takes hours to cook. Beef is boiled in water with onion and peppercorn until it becomes tender. This is how I learned to make nilaga. My niece one time send me a picture […]
Instant Pot Baby Back Ribs with Beer
Instant Pot Baby Back Ribs with Beer recipe is easy, delicious and quick to make in an instant pot. This melt in your mouth baby back ribs with beer can be tenderized in an instant pot in less than half an hour. Make your own seasoning with basic ingredients and you’ll have this scrumptious ribs […]
Sinigang na Baboy Instant Pot
Sinigang na Baboy Instant Pot is the classic delicious Filipino Sour Pork Soup made with pork, vegetables and a sour tamarind base. When making soup, I usually use pork with bones and not just pieces of meat. In this recipe, I am using pork ribs. Cooking sinigang na baboy in an instant pot is quicker […]
Pork Adobo Instant Pot
Pork Adobo Instant Pot comes to mind after days of having salad. Pork Adobo or chicken adobo is my go-to dish that I can easily cook in my instant pot. When cooking Filipino adobo, use pork or chicken or a combination of both. Some people add liver, but I don’t. The meat is braised and […]
Kare Kare Instant Pot
Do you want to learn how to make kare kare in an instant pot? Well, it is not complicated. Did you receive an Instant Pot for Christmas? Or did you get one hoping to use it for all your holiday cooking, but was intimidated to use it. Well, get it out of the box and […]
Instant Pot Beef Morcon
Prepare your first Instant Pot Beef Morcon. Morcon is a marinated beef roulade, cut into thin sheets, rolled into a log and filled with slices of hard boiled eggs, bacon, sausage or hotdogs, sweet pickles and carrots. Typical meat used are Top or Bottom Round or Flank Steak. When I was at the store, I […]