Recipes to Satisfy Your Cravings
Crispy Pata is a popular Filipino dish made of tender boiled pork leg then deep fried until golden and crispy. Boiling pork leg also known as pork hock takes at least an hour and half to cook on stove top. But using an Instant Pot or pressure cooker will cut the cooking time tremendously. Crispy…
Chicken and Broccoli Stir Fry with Oyster Sauce is Today’s Delight, a super easy recipe to make at home. Chicken and Broccoli are the main ingredients flavored with savory oyster sauce and other seasonings. This simple and healthy dish is much flavorful when chicken is marinated for at least an hour. I prepped everything the…
Easy Special Bibingka Recipe is Today’s Delight, a Filipino baked rice cake made special with all the toppings. Bibingka is made by combining rice flour, egg, sugar and milk until smooth, then baked and topped with salted egg, cheese, butter and grated coconut. With only a few basic ingredients, you can make this easy bibingka…
Tis the season and celebrate with Eggnog White Russian. A great creamy spiced boozy drink to start the holiday season. This delicious Christmas cocktail is made with only 4 ingredients: eggnog, vodka, coffee liquer and nutmeg. Everyone will love this tasty vodka spiked eggnog while kids can have eggnog with chocolate syrup. Christmas is around…
Roasted Turkey with Lemon Parsley & Garlic never fails to impress. Crispy on the outside, juicy and tender on the inside. This Roasted Turkey recipe is a family favorite for years that we serve during the holidays. It is succulent, full of flavor and aromatic. If this is your first time to make it, you…
Candy Cane Macarons with Buttercream Filling are dainty and festive French pastries made of meringue, almond flour, powdered sugar and filled with candy cane buttercream filling. This batter macaron recipe is not too sweet and you can also control the amount of sugar in your filling. A great give away for family and friends this…
Bacon Shallot Green Bean Casserole is a delicious side dish with green beans, shallot and crispy bacon in creamy mushroom sauce topped with French fried onions. This dish is a Thanksgiving classic that pairs well with roasted turkey or rib eye roast. With the holidays approaching, Bacon Shallot Green Bean Casserole, is so easy and…
Roasted Asparagus with Bearnaise Sauce is a side dish served with fish, seafood or meat. Asparagus is often roasted, boiled or steamed. I googled Asparagus and pulled up Wikipedia. To my surprise, asparagus’s composition is 93% water. I would have never guess that because of it’s texture. Aside from being good, it is rich in…
Chicken Mami Recipe is Today’s Delight. Try this Chicken Mami recipe, a Filipino chicken noodle soup served in a rich flavorful chicken broth with egg noodles, chicken and trimmings like hard boiled egg, vegetable, green onion and toasted garlic. The key to a delicious chicken mami is the broth. Homemade broth made by boiling chicken…
Still haven’t decided what to have this Thanksgiving, try this Instant Pot Pork Carnitas recipe. Carnitas is a popular Mexican pork dish, cook in spices, lime juice and jalapeno. Conventionally, pork is braised for hours on the stove but making this scrumptious carnitas in an instant pot you can serve it in an hour. This…
Thanksgiving is around the corner and ribeye roast is perfect to serve for the holidays. Slow cooking at low temperature is key for a tender, moist and juicy roast. I will show you How to Slow Cook a Ribeye Roast in the Oven that everyone will love. One thing to note, oven temperature varies so…
Blender Bearnaise Sauce Recipe made easy. No more whisking! Bearnaise sauce is a thick, creamy French sauce made of regular or clarified butter emulsified in egg yolks and vinegar reduction flavored with tarragon, shallot, white wine and peppercorn. Bearnaise Sauce has a pleasantly sharp taste and this recipe goes a long way. It is a…
Baked Chicken Pesto with Tomato Mozzarella & Feta Cheese is made with skinless chicken breast topped with pesto sauce, tomato, mozzarella, feta cheese, salt and pepper. This is a quick and simple baked chicken pesto recipe that you can easily make on a busy week night. Use store-bought or homemade pesto sauce. Freshly made pesto…
Basil Pesto Sauce with Pine Nuts is a delectable and versatile sauce that can be used in pasta, fish or meat. This basil pesto recipe is made with fresh basil leaves, toasted pine nuts (pignoli), fresh garlic, Parmesan cheese, extra Virgin olive oil, salt, pepper, lemon juice and chili pepper powder which is optional. It…
Try this easy Sayote Omelette with Pork and Shrimp with savory and creamy gravy. Sayote Omelette is sautéed in onion, garlic, tomato, pork & shrimp. Mixture enclosed in beaten eggs to an omelette poured over with creamy gravy. Quick and easy omelette dish that you can prepare for breakfast, lunch or dinner. Although, it is…
Okinawan Sweet Potato Haupia Pie is a traditional Hawaiian dessert made with Macadamia Nut Shortbread Crust filled with pureed or chunky Okinawan Sweet Potato and topped with creamy coconut pudding called Haupia. This is a delicious dessert to try this Thanksgiving or during the holidays. This pie has a vibrant deep purple color that comes…
Do you like mushroom? If you do, try this Enoki Mushroom with Shrimp, simple and quick to make yet flavorful. The enoki mushroom is blanch in boiling water while shrimp is sautéed with other ingredients to make the savory sauce. For Vegan version, just eliminate the shrimp and it is delicious as well. Soup we…
Try this Apricot Glazed Carve Ham with Rosemary and Brown Sugar for this holiday season! If you like the sweet flavor of fruit, apricot combined with rosemary and brown sugar makes a really good ham glaze. Give ham a different twist this feasting season than the usual decadent pineapple brown sugar glaze. Thanksgiving is upon…
Try this Spanish Seafood Stew with Yellow Rice, bursting in Mediterranean flavor of seafood, spicy chorizo, vegetables, white wine, smoked paprika and spices. It is hearty, aromatic and delicious that will be devoured in no time. When I make this Spanish Seafood Stew, it reminds me of Cioppino and Seafood Paella. Some ingredients are similar…
French Macarons are colorful dainty cookies with ganache, buttercream or jam filling sandwiched between two macaron cookies. It can be addicting but they are too sweet. Macarons are always described as finicky, fuzzy cookies that should have feet. For some people who are not familiar with these cookies are probably wondering what the h#$# are…
Easy Moist Chocolate Cake recipe that is not too sweet. This chocolate cake paired with a not too sweet Dark Chocolate Cream Cheese Frosting is so delicious. I went to you tube and this chocolate cake popped up. With many great comments, I got intrigued and bookmarked the video. Thinking I would make it one…
Callos or Calyos is a Filipino stew made with oxtail, tripe, pork hock, chorizo de Bilbao and vegetables on a light tomato sauce base. A hearty meal that is easy to prepare yet so decadent. This dish was introduced by Spaniards when we were colonized by Spain. We were under Spanish rule for over 300…
Pan-Seared Garlic Scallops is Today’s Delight, seasoned simply with garlic, salt and pepper, cooked and seared in butter until it forms a perfect ...
Learn to make this easy Biko recipe with latik, a Filipino rice cake dessert made of glutinous rice (sweet rice), coconut milk and brown sugar topped ...
Braised Beef Short Ribs in Red Wine Sauce is a delicious short ribs seared and slow cooked in chopped vegetables known as mirepoix, herbs, broth and ...
Ukoy na Togue is a popular Filipino vegetable fritter made of togue (bean sprout) and shrimp, bind in a thin batter, deep-fried until crispy and ...
Shrimp in Ginger and Scallion is very flavorful yet so easy and quick to make. With only a few basic ingredients, you can have this delicious stir-fry ...
Ginisang Sayote with Shrimp and Ground Pork is a simple Filipino vegetable dish cook by sauteing onion, garlic, tomato, pork, shrimp and sayote, a ...
Ginisang Upo with Shrimp is a light, simple Filipino vegetable dish made with bottle gourd sautéed in onion, garlic, tomato and shrimp. Pork can also ...
Ampalaya with Black Beans is a delicious and healthy bitter melon vegetable dish with beef and salted black beans (tausi). Ampalaya is best consume ...
Pancit Luglug is a delectable Filipino noodle dish that shares the same ingredients as Pancit Malabon and Pancit Palabok. What differentiate these 3 ...
Filipino Singkamas Salad is light, refreshing, healthy, delicious salad that pairs well with fried fish or meat or smoked fish like tinapa flakes. ...
