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50+ Filipino Lent Food Ideas (Holy Week)

February 28, 2020 by Fortune Leave a Comment

Holy Week - Filipino Lent Food Ideas

50+ Filipino Lent Food Ideas that you can make this Lent Season. In the observance of Lent and Holy Week, many Filipino Christians and Catholics abstain from eating meat on Fridays and the week (Holy Week) leading to Easter Sunday while others are fasting during this time. Instead, we have seafood and vegetables. Here are […]

Shrimp in Ginger and Scallion

November 8, 2019 by Cris Leave a Comment

Shrimp in Ginger and Scallion is Today's Delight

Shrimp in Ginger and Scallion is very flavorful yet so easy and quick to make. With only a few basic ingredients, you can have this delicious stir-fry shrimp dish ready in less than 20 minutes. Pair it with vegetables, white rice or pasta. My brother made this dish while I was visiting. It is best […]

Enoki Mushroom with Shrimp

October 18, 2019 by Cris Leave a Comment

Enoki Mushroom with Shrimp in serving plate is Today's Delight

Do you like mushroom? If you do, try this Enoki Mushroom with Shrimp, simple and quick to make yet flavorful. The enoki mushroom is blanch in boiling water while shrimp is sautรฉed with other ingredients to make the savory sauce. For Vegan version, just eliminate the shrimp and it is delicious as well. Enoki mushroom […]

Camaron Rebosado (Crispy Breaded Shrimp)

February 1, 2019 by Cris Leave a Comment

Camaron Rebosado is deep fried battered shrimp and it is Today's Delight.

Camaron Rebosado also known as the Filipino tempura is crispy breaded shrimp. Shrimp is peeled, deveined, dip in batter and panko, then deep fried until golden and crispy. This Camaron Rebosado recipe is quick and easy to prepare but you have to get the right batter consistency for crispy coating. Make extra servings of Camaron […]

Louisiana Shrimp and Crab Boil Recipe

September 1, 2018 by Cris Leave a Comment

Louisiana shrimp and crab boil recipe is Today's Delight

Louisiana Shrimp and Crab Boil Recipe is a concoction of seafood, corn, potato and sausage boiled in a blend of aromatic seasonings. This crab boil recipe uses a bag of Louisianaย crawfish, Crab, and Shrimp boil that fills the air with its savory and spicy scent. You can prepare this for Lent without the sausage. Donโ€™t […]

Bangus sa Tausi (Milkfish in Salted Black Beans)

July 30, 2018 by Carl 2 Comments

bangus sa tausi is today's delight

Bangus sa Tausi is one of my favorite way ofย cooking bangus or milkfish. Just made tokwaโ€™t baboy with tausi and i have left over tausi in the fridge. Iโ€™m not a big fan of fish due to its fishy smell but bangus is an exception. Thank God bangus doesnโ€™t have that unwanted smell. Even though […]

Our lucky star my Mom's profile for Today's Delight.
The Real Cook

Welcome to Today's Delight. My mom is a great cook and for many years had a catering business. Due to dementia, she doesn't remember. This food blog was inspired by our mom's cooking. 

More about me โ†’

Holiday Food Ideas

  • How to Slow Cook a Ribeye Roast in the Oven is Today's Delight
    How to Slow Cook a Ribeye Roast in the Oven
  • Baked honey glazed ham on a shallow pan with rack.
    Honey Glazed Ham Recipe
  • Sliced Boneless Turkey Breast Roast in a platter, turkey gravy and side dishes.
    Boneless Turkey Breast Roast
  • King Crab Legs in Garlic Butter with lemon wedges.
    Crab Legs

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