50+ Filipino Lent Food Ideas (Holy Week)

Serve with hot rice and vinegar dip.

Shrimp with Quail Eggs recipe is easy and delicious.

Camaron Rebosado is Filipinos version of breaded shrimp.

Shrimp in savory, creamy coconut sauce.

Alamang Guisado or Bagoong pairs well with fish, meat and vegetables.

Use your favorite vegetable to complement this savory soup.

Milkfish in Salted Black Beans sauce is a simple and savory dish.

Vinegar and ginger gives Paksiw na Bangus it's unique, savory flavor.

This is about frying a crispy smoked bangus.

Inihaw na Bangus (Grilled Milkfish) stuffed with onion, tomato, ginger, salt and pepper.

Salmon in can cooked in tomato base.

Tuyo dip in vinegar with hot peppers is delicious.

Tinapa Smoked Fish is best when served with a side of Mango Salsa, Jicama Salad, Radish Salad, Atchara or any pickled veggie.

Seafood Kare Kare with or without coconut milk is scrumptious.

Roasted Garlic Crab with Garlic noodle is so easy to make yet so flavorful.

Just like our favorite adobong baboy, adobong pusit is delicious as well.

Stuffed Inihaw na Pusit served with spicy vinegar mixture.

Bean Sprout Shrimp Fritter with Spicy Vinegar Garlic Dip

Try this Ukoy Kalabasa. Crispy and Yummy!

Refreshing salad and best served with fish or meat.

Pickled Ampalaya & a medley of vegetables pairs well with fish and meat. You can use only ampalaya, if you like.

Shrimp and Kabocha squash in spicy creamy coconut sauce.

Seafood Paella is a rice dish with a variety of seafood.

Lumpiang Togue (Mung Bean Sprouts Spring Rolls) is a Filipino fried spring roll made of mung bean sprouts and other vegetables.

Lumpiang Sariwa is stir-fried vegetables with savory brown sweet sauce.

Ginisang Upo with Shrimp is a light, simple Filipino vegetable dish, easy and quick to make.

Ginisang Sayote with Shrimp is simple, quick and easy to make vegetable dish.

Sayote Omelette with Shrimp is simple and quick to make using bottle gourd in creamy gravy.

Ginisang Ampalaya is nutritious and delicious especially if Ampalaya is crisp.

Use a huge tray to steam Jumbo or Colossal crab legs.

Zatarain's Louisiana Crawfish Shrimp and Crab Boil in Bag is aromatic and savory seasoning.

Garlic Butter Dungeness Crab is a delicacy yet simple seafood dish in rich, savory garlic butter sauce.

Lobster is easy to cook in a steamer or a large pot.

Pan fried eggplant with carrots, poblano peppers, green onion, sesame seeds in savory sauce.

Crisp Enoki Mushroom with Shrimp in savory and flavorful sauce.

Vietnamese Fresh Spring Rolls is a medley of chopped vegetables, cooked shrimps, rice vermicelli rolled in a rice paper thin sheet and served with a savory peanut sauce.

Crisp bean sprout seasoned with savory Asian spices.

This is a refreshing vegetable appetizer or side dish made of radish, carrot, green onion and shallot in a sweet savory sauce.

Pan-Seared Garlic Scallops seasoned with garlic, salt and pepper, cooked and seared in butter until it forms a perfect crust.

Pair this Strawberry Spinach Salad with Candied Walnut & Feta with your favorite dressing.

Kale is nutritious and delicious in salads.

Mango salsa is refreshing and pairs well with fish.

Shrimp stir-fried in ginger, garlic and scallion.

Creamy Shrimp Linguine with Spinach, Mussel, Cherry Tomatoes and Portobello Mushroom.

Serve this delicious creamy Kabocha Squash Shakshuka with pita bread.