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    Home » Sauce

    Creamy Mustard Sauce Recipe

    Published: September 21, 2018 Last Modified: June 2, 2021 This post may contain affiliate links.

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    Creamy Mustard Sauce is a flavorful recipe that you can easily whip up even on busy weeknight. This mustard sauce is quick and simple to prepare with most ingredients already staples in your kitchen.

    creamy mustard sauce is Today's Delight

    This creamy mustard sauce recipe will perfectly complement any meat, seafood or veggie dish.

    I made Chicken Cordon Bleu today and smothered it with this decadent creamy sauce. It added more deliciousness to this chicken dish.  Creamy but not too rich or heavy.

    When you make this sauce, make sure that sauce pan is not too hot or you will end up burning the butter. Depending on your stove, it could be set between medium to low.

    When you make roux, stove temperature should not be on high.

    creamy mustard sauce ingredients at Today's Delight

    What is Roux?

    Roux is butter and flour cooked together and used as a thickening agent when making sauces.

    Heat sauce pan over medium heat on stove top. Melt butter, add flour and stir until mixture is well blended and smooth. It takes about a minute and half to get it smooth.

    Basically, after making the roux, you just add all the ingredients until well blended and thick. That’s it. It is super easy.

    This creamy mustard sauce is so simple and very flavorful, it enhances the flavor of any dish.

    Just make sure if you have a dog that he doesn’t see you licking your plate. Your dog will probably not appreciate the competition.

    How to Long to Store Mustard Sauce

    Store leftover mustard sauce in a well sealed container for 3 to 4 days in the fridge and up to a month in the freezer.

    Warm it in the microwave or stove. If frozen, thaw in fridge first.

    If sauce is too thick, add a bit of milk to loosen up mixture.

    Creamy Mustard Sauce Recipe


    creamy mustard sauce recipe is Today's Delight

    Creamy Mustard Sauce

    Easy, quick and flavorful sauce perfect with meat, seafood or vegetable dishes.
    Print Pin Rate
    Course: Sauce
    Cuisine: American, French
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 10
    Calories: 57kcal

    Ingredients

    • 2 tablespoons butter
    • ¼ cup flour
    • 1 ½ cups milk
    • 2 ½ tablespoons Dijon mustard
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 3 teaspoons parmesan cheese grated

    Instructions

    • In a sauce pan melt butter over medium heat.
    • Stir in flour and cook for 1 minute until blended.
    • Pour ¼ cup of milk and whisk for about 2 minutes until flour mixture is blended.
    • Pour remaining milk stirring constantly.
    • Add mustard .
    • Season with salt and pepper.
    • Add cheese and continue stirring. Cook until it thickens.
    • Turn off heat and transfer right away in a sauce dish. It will continue to thicken as it cools.

    Nutrition

    Calories: 57kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 199mg | Potassium: 53mg | Sugar: 1g | Vitamin A: 130IU | Calcium: 47mg | Iron: 0.2mg

    how to make creamy mustard sauce is Today's Delight

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    Reader Interactions

    Comments

    1. Pat

      April 24, 2020 at 5:56 am

      Hello! What milk should I use po ba? Thank you.

      Reply
      • Fortune

        April 24, 2020 at 5:34 pm

        Hi Pat,
        Evaporated milk or regular Vit. D milk will work. Thank you for checking the recipe.

        Reply

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