Bacon and egg breakfast crescent ring is a hearty, appetizing, and a good looking easy to make breakfast. Who will not be enticed with this gorgeous ring. Honestly when I bake this I enjoy looking at it. I love colors and this is a beautiful and colorful bacon and egg breakfast ring.
The first time I had this bacon and egg breakfast crescent ring was in a Bed and Breakfast in Vancouver. Boy it looked and tasted so good that we devoured most of the ring. We got up at 10 am so it was more like a brunch. I was so impressed with the presentation that I kept asking the lady how she made it. I think she really felt I was serious in learning how to make it. It was our second day at the lodge and I have talked to her on our first day. She offered to make it again a day before we leave. She asked if I want to watch her. I jumped at the opportunity except that I have to be up at 5 am.
I made it to the 5 am cooking session and it was very easy. In fact, I made the one intended for us. I was so grateful that she was accommodating. That was good business too. In fact, I have recommended their business to some acquaintances. Unfortunately, but good for them - the couple retired and they have closed the business.
I have revised the recipe a little bit similar to our torta without the potatoes. It is similar to an omelette too.
Don’t let this good looking ring intimidate you. When I first saw it I thought it was very hard to make. So don’t be fooled - it is very easy to make. I was so surprised how easy it was to make. I have baked this bacon and egg breakfast crescent ring many times but I don’t remember ever making an ugly one. It always turn out looking deliciously good. This crescent rolls are amazingly convenient. You are no longer a slave in your kitchen.
As soon as you take it out of the oven detach it from the baking sheet. With the egg dripping it tends to stick on the baking sheet. After detaching it from the baking sheet I added an extra step. Slowly flip it so you can crispy the bottom. It is amazingly delicious with a crispy bottom. This is optional but try it you might like it too.
How to Make a Bacon and Egg Breakfast Crescent Ring
Bacon and Egg Breakfast Crescent Ring
Ingredients
- 10 eggs beaten
- 6 slices bacon cut into thin strips
- 4 gloves garlics minced
- ½ small onion chopped
- ¼ cup grated parmesan-romano cheese
- ¼ cup red bell pepper chopped
- ¼ cup green bell pepper chopped
- ¼ cup green onions chopped
- ¼ teaspoon ground black pepper
- Salt to taste
- 1 8 oz Pillsbury crescent rolls refrigerated
- 2 tablespoons sesame seeds
- 1 teaspoon parley flakes
- 1 egg beaten for egg wash
- 3 tablespoons olive oil
Instructions
- Slice bacon into thin strips and set aside.
- Beat 10 eggs. Season with salt and pepper. Set aside.
- Heat oil over medium heat in a skillet.
- Fry bacon. When cook and crispy remove from pan. Set aside.
- Saute onion for 2 minutes.
- Add garlic and cook until golden.
- Toss-in red and green peppers. Cook for 2 minutes.
- Pour the egg mixture.
- Throw back in the bacon. Add green onions and parsley flakes. Mix well.
- Cook until no more liquid egg remains. It is best when eggs stick to each other.
- Let it cool down while preparing the crescent roll.
- Pre-heat oven to 375 degrees.
- Open the crescent roll. Unroll dough in a flat surface. Use a pizza cutter to separate each triangle.
- Use a cookie sheet or a 12 inch pizza pan and lay triangles in a ring with the pointy part facing out and the wide ends overlapping creating a hole in the center. Once you like the layout of the dough press the overlapping dough to seal it in place. This reminds me of the sun.
- On the wide end of the triangle spoon egg mixture. It looks like a circle or a ring.
- Sprinkle cheese above the egg mixture.
- Fold the pointy ends of triangles over the egg mixture and pressing the extra dough around the center circle. Form a ring with 3 inches diameter hole in the center.
- Brush dough with egg wash. After brushing each triangle sprinkle some sesame seeds before egg wash dry.
- Bake until golden or light brown for about 20 minutes or so.
- Sprinkle with parley flakes before serving. Enjoy!
Notes
- I like the bottom dough crispy so once it is done cooking I flip the crescent ring slowly and bake for another 5 to 8 minutes. I use to a kitchen utensil and a spatula when flipping.
- You may substitute bacon or add ham or sausage. Whatever you feel like throwing in there. Tomato and mushroom are good too.
Nutrition
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