Paksiw na Bangus (Stewed Milkfish) is a fish stew cooked in vinegar, ginger, water, peppercorn or ground pepper and banana or chili peppers. This is so delicious with a side of fish sauce and lots of rice and a popular dish during Lent season. This is another way of cooking this bony milkfish, a staple […]
Seafood Recipes
We have many delicious and easy seafood recipes for shrimp, fish, squid, crabs and lobster. From stew, soup, steamed, fried or breaded seafood - there’s something for everyone’s taste.
Adobong Pusit Recipe
Adobong Pusit recipe is squid stewed in vinegar and soy sauce but not this one. During the old days before Filipinos discovered the use of soy sauce adobo was seasoned with salt instead of soy sauce. They called it Adobong Puti. I’m not sure if I should call this recipe Adobong Pusit na Puti. Anyway, […]
Seafood Kare Kare Recipe
Seafood Kare Kare is a succulent Filipino stew in peanut sauce with a variety of seafood and vegetables. I used crabs, squid, shrimp and mussels for this recipe but you can use whatever seafood you like or available to you. This version of Seafood Kare Kare is cooked with coconut milk which makes this dish […]
Seafood Paella Recipe
This Seafood Paella recipe is a rice dish infused with different flavors of garlic, onion, tomato, smoked paprika, saffron and a variety of seafood like mussels, manila clams and shrimps. It is so tasty that will have you go back for seconds and thirds! Paella also known in the Philippines as Arroz a la Valenciana, […]
Ginataang Hipon Recipe (Shrimp with Coconut Milk)
Ginataang Hipon recipe or Shrimp with Coconut Milk is a savory, hearty and very easy dish to make. Ginataang Hipon is shrimp simmered in coconut milk until sauce is reduced. It is a simple dish with basic ingredients yet very tasty and flavorful. To give it a real kick, slice Thai chili into pieces. I'm […]