This crispy breaded shrimp recipe are dipped in a flour mixture, then in beaten egg and panko, before being fried until crispy and golden, perfect to pair with sweet and sour sauce. Camaron Rebosado is very similar to this recipe. It is one of the easiest shrimp recipe to prepare, featuring a light, crispy breading […]
Seafood Recipes
We have many delicious and easy seafood recipes for shrimp, fish, squid, crabs and lobster. From stew, soup, steamed, fried or breaded seafood - there’s something for everyone’s taste.
Steamed Snow Crab Legs
Steamed snow crab legs takes only a few minutes to cook. A steamer or a big pot is all you need. Wild-caught snow crab legs bought at the store are fully cooked and frozen. It comes with meat attached to the legs and claws. They are smaller than king crabs and have thinner shells that […]
Air Fryer Salmon
Air Fryer Salmon is moist, tender, flaky fish with savory lemon pepper seasoning. This air fried salmon is delicious and cooks in 12 to 15 minutes. Cooking salmon in air fryer is easy with minimal clean up. Uses less oil and no oil splatters to clean either. Salmon is a mild flavored oily fish, tender […]
Garlic Butter Baked Cod
Garlic Butter Baked Cod is moist, juicy, flaky whitefish baked in butter, garlic, lemon and savory spices. This cod fillet fish is easy to prepare and delicious. If cooked properly, it is tender with firm texture. Cod is a mild tasting fish that easily picks up the flavor of herbs and seasonings and cooks in […]
Shrimp and Mushroom Recipe
This Shrimp and Mushroom recipe in aromatic cilantro and parsley is easy and ready in 20 minutes. For a quick weeknight dinner, prepare this delicious shrimp and mushroom that everyone will enjoy. Anything made with shrimp is usually quick, easy and tasty. Shrimp cooks in a few minutes just like mushroom and they pair well […]
Crab Legs
Crab legs is commonly prepared boiled or steamed. But did you know you can also bake crab legs. Learn how to cook crab legs in the oven. It is simple, easy and as good as what you would have in a restaurant plus you get bigger portions and servings for your money. It is quickly […]
The Best Broiled Lobster Tail Recipe
The Best Broiled Lobster Tail Recipe is tender, juicy and buttery in lemon garlic herb butter broiled for only a few minutes. This delicious broiled lobster tail is quick and easy and takes about 5 to 6 minutes to cook. If you are intimated to prepare lobster tail at home, you will be surprise how […]
Daing na Bangus
Daing na Bangus is a Filipino dish wherein milkfish is marinated in vinegar, garlic, soy sauce, ground pepper and salt for a few hours or overnight then fried. It is commonly served during breakfast paired with white rice or garlic rice (sinangag) and fried egg. Other bangus recipes I like for breakfast are Bangus sa […]
Ginger and Scallion Crab
Ginger and Scallion Crab is easy and quick stir-fry crab recipe, so flavorful with moist dungeness crab meat seasoned with ginger, scallion and garlic. This simple ginger and scallion dungeness crab recipe cooks in half an hour. I’ve been craving for crabs for quite a while but I haven’t been to the Asian store for […]
Jamaican Peppered Shrimp
Jamaican Peppered Shrimp is a savory spicy shrimp dish cooked in 2 ways with peeled headless shrimp or unpeeled head-on shrimp in sauce or dry sauce. Depending on how you choose to cook it, it is scrumptious. Once in a while, I like to try different recipes from other cuisine especially when it comes to […]
Louisiana Seafood Gumbo Recipe
This Louisiana Seafood Gumbo Recipe is a delectable Louisiana creole seafood dish made with crabs, lobster, shrimp, andouille sausage, a mixture of vegetables called Holy Trinity in a flavorful roux seasoned with herbs and spices. Don’t get confused with creole or Cajun gumbo. Just like me, I’ve used these terms interchangeably. But there is a […]
Tuna Salad Sandwich
Tuna Salad Sandwich is a classic sandwich made with canned tuna, mayonnaise, onion, celery and other ingredients. Tuna Salad sandwich is easy to make, often a lunch box staple for school or work. Check your pantry you might have a can of tuna, time to use it with this delicious Tuna Salad Sandwich. I’m sure […]
50+ Filipino Lent Food Ideas (Holy Week)
50+ Filipino Lent Food Ideas that you can make this Lent Season. In the observance of Lent and Holy Week, many Filipino Christians and Catholics abstain from eating meat on Fridays and the week (Holy Week) leading to Easter Sunday while others are fasting during this time. Instead, we have seafood and vegetables. Here are […]
Garlic Butter Dungeness Crab
Garlic Butter Dungeness Crab is a delicacy yet simple seafood dish in rich, savory garlic butter sauce that you can easily prepare at home. While making this Garlic Butter Dungeness Crab, the aroma of the garlic butter sauce is so inviting and it enhances the flavor of the crab meat. Dungeness Crab season starts at […]
Halabos na Hipon
Halabos na Hipon is a simple and common way of cooking shrimp in the Philippines. Halabos means cooked in salt and water. Head-on shrimp or prawn are boiled until it turns reddish orange and seasoned with salt. It is a quick process to keep shrimp juicy and tender. Traditionally, shrimp is cooked with salt and […]
How to Steam Lobster
Do you know How to Steam Lobster when craving strikes? Steaming lobster is an easier way to cook these crustaceans and steaming yields a more tender meat than boiling. Cooking a whole lobster at home is much cheaper than having it in the restaurant. Plus, most restaurants only serve lobster tail. If you love having […]
Pan-Seared Garlic Scallops
Pan-Seared Garlic Scallops is Today’s Delight, seasoned simply with garlic, salt and pepper, cooked and seared in butter until it forms a perfect crust. Scallops are rich in omega 3, and healthy source of lean protein that is relatively low in calories. With less effort or preparation, it doesn’t take long to cook scallops in […]
Shrimp in Ginger and Scallion
Shrimp in Ginger and Scallion is very flavorful yet so easy and quick to make. With only a few basic ingredients, you can have this delicious stir-fry shrimp dish ready in less than 20 minutes. Pair it with vegetables, white rice or pasta. My brother made this dish while I was visiting. It is best […]
Spanish Seafood Stew with Yellow Rice & Spicy Chorizo
Try this Spanish Seafood Stew with Yellow Rice, bursting in Mediterranean flavor of seafood, spicy chorizo, vegetables, white wine, smoked paprika and spices. It is hearty, aromatic and delicious that will be devoured in no time. When I make this Spanish Seafood Stew, it reminds me of Cioppino and Seafood Paella. Some ingredients are similar […]
Shrimp with Quail Eggs Recipe
Shrimp with Quail Eggs Recipe is a simple, delicious dish with vegetables in creamy buttery sauce. This dish was one of my mom’s best seller and requested dish when she had her catering business. When we were growing up and when my mom served this at home she knew better to add tons of quail […]
Mediterranean Style Salmon in Olive Oil
Mediterranean Style Salmon in Olive Oil is cooked with spices, herbs, olives, and olive oil similar to Spanish sardines. This is a great dish to have this Lent Season. If you like some heat, make it spicy and it is delicious. Another easy salmon recipe, if you like to try is Poached Salmon in Teriyaki […]
How to Cook Salmon in a Can
How to cook salmon in a can? Cooking salmon in a can comes to mind when I want something quick to make.With a few basic ingredients, the flavor of salmon is enhanced. There are a few easy ways I prepare salmon in a can. If I can avail of wild caught sockeye or red salmon, […]
How to Cook Fried Bangus (Milkfish) in Deep Fryer
Learn "How to Cook Fried Bangus (milkfish) in deep fryer. Fyring bangus is not an easy task. For some, it might be easy to fry bangus on stove top but not for me. For one, I am scared of oil splattering all over me. Then the daunting task of cleaning oil splatters on the stove, […]
How to Steam a Frozen Cooked Alaskan King Crab Legs
Ever wondered How to Steam a Frozen Cooked Alaskan King Crab Legs that you buy at Costco, Sam’s Club or any seafood store. If you only have this at a restaurant because you are intimidated how to properly steam a frozen Alaskan King Crab legs this site will show you how. Alaskan King Crab Legs […]
Salmon with Lemon and Dill
Salmon with Lemon and Dill is a quick and easy recipe that you can prepare even on busy weeknight. The combination of lemon and dill complements the salmon so well. This salmon dish is simple, light and delicious. Whenever our neighbor, who is a good friend of ours, makes this dish, she would share it […]
Pan-Fried Garlic Butter Shrimp Recipe
Pan-Fried Garlic Butter Shrimp is simple and scrumptious shrimp recipe that is easy to prepare on a busy weeknight. Garlic toasted in butter and oil makes a savory shrimp dish. My mom used to make this dish with the smallest fresh shrimps, pan-fried until crunchy that you can eat the whole thing. That was damn […]
Salmon with Lime, Cilantro and Jalapeno
Salmon with Lime, Cilantro and Jalapeno is a salmon dish baked in a savory sauce. This South of the Border concoction of spices and lime juice enhances the flavor of the salmon fish. You forget you’re eating fish. Salmon cooked in citrusy sauces make a wonderful dish. It works well with lime, lemon and orange. […]
Louisiana Shrimp and Crab Boil Recipe
Louisiana Shrimp and Crab Boil Recipe is a concoction of seafood, corn, potato and sausage boiled in a blend of aromatic seasonings. This crab boil recipe uses a bag of Louisiana crawfish, Crab, and Shrimp boil that fills the air with its savory and spicy scent. You can prepare this for Lent without the sausage. Don’t […]
How to Clean Blue Crab
How to clean blue crab can be intimidating if you don’t know the proper way of cleaning crab. Honestly, it is one thing I don’t look forward to. But since I love crabs I put up with it. Cleaning crabs is a struggle especially if they move around so much. Selecting them can get intimidating […]
Bangus sa Tausi (Milkfish in Salted Black Beans)
Bangus sa Tausi is one of my favorite way of cooking bangus or milkfish. Just made tokwa’t baboy with tausi and i have left over tausi in the fridge. I’m not a big fan of fish due to its fishy smell but bangus is an exception. Thank God bangus doesn’t have that unwanted smell. Even though […]
Shrimp Egg Foo Young
Shrimp Egg Foo Young is an omelette made with beaten eggs, shrimp, bean sprout and other veggies. Shrimp can be substituted with pork, beef, chicken or barbecue pork. In fact, you may toss-in any vegetables you have on hand to make egg foo young. Eliminate the shrimp or meat to make a vegetarian egg foo […]
Salmon Fish Tacos - It's Taco Tuesday!
Salmon Fish Tacos – yay it's Taco Tuesday! Once in a while I still go out for Taco Tuesday but since I have all the time right now – I make my homemade Salmon Fish Tacos with lime, cilantro and jalapeno sauce. So so good. June, July and August are salmon months. They are available […]
How to Fry Dried Squid
How to fry dried squid is a question some people ask. I mentioned in my other post that I was at the Asian store and was asked by a non-Asian how I cook dried products. In fact, they are easy to cook but there is also a technique in frying dried squid or fish so […]
Cioppino Recipe
Cioppino recipe is a fish stew made with a variety of seafood, herbs and spices in a tomato based broth. It was made popular by Italian immigrants in San Francisco, California. The first time I had Cioppino was not in San Francisco but at the Public Market in Seattle. It was a good call since […]
Roasted Garlic Crab and Garlic Noodle
Roasted garlic crab and garlic noodle is a scrumptious seafood dish that will make you drool. The garlic noodle complement the roasted garlic crab so well. I use linguine and it is delicious. This roasted garlic crab copycat recipe was inspired by Thanh Long in San Francisco and Crustacean in Beverly Hills, California. If you’ve been […]
Tinapa Smoked Fish
Tinapa smoked fish also known as smoked herring is a popular way to prepare this fish. Tinapa together with rice and veggies is a hearty meal to most Filipinos. The imported frozen Tinapa smoked fish is already cook, but I prefer to fry it before consuming. It is tastier plus safer to eat. In the […]
How to Make Shrimp Stock
How to Make Shrimp Stock is a lot easier to do now compared to the old days. By using a blender one can easily make shrimp stock in minutes. You can make shrimp stock and store it in the freezer for future use. How to make shrimp stock is one of the things my mom […]
Crispy Salt and Pepper Shrimp
Crispy Salt and Pepper Shrimp is one of my favorite simple shrimp dish with only four ingredients needed to make this recipe. Large or extra large headless shrimp, cornstarch, salt and pepper are all you need to make this dish. A restaurant in China Town in Chicago serves one of the perfect, delicious, crispy salt […]
How to Cook Dried Herring (Tunsoy - Tuyo Fish)
Tuyo fish is the Filipino term for salted dried fish or herring that is cooked fried or grilled till crisp. Another way to cook tuyo is to wrap the dried fish in foil and bake it in the oven. On the label, it is called “tunsoy” but I grew up calling it tuyo. In my […]
Inihaw na Bangus Recipe
Inihaw na Bangus is a popular way of cooking milkfish stuffed with onion, tomato, ginger, salt and pepper. When making this dish, there are many stuffing variations depending on the region. Bangus or milkfish is the national fish of the Philippines. Because it is too bony, boneless bangus has become popular. Grilling stuffed milkfish is […]