• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Today's Delight
  • Home
  • Recipes
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Eggnog White Russian

Published: December 3, 2019 Last Modified: December 18, 2020 This post may contain affiliate links.

Print Recipe

Tis the season and celebrate with Eggnog White Russian.

A great creamy spiced boozy drink to start the holiday season. This delicious Christmas cocktail is made with only 4 ingredients: eggnog, vodka, coffee liqueur and nutmeg.

Everyone will love this tasty vodka spiked eggnog while kids can have eggnog with chocolate syrup.

Eggnog White Russian drink is Today's Delight

Eggnog White Russian for the holidays!

Christmas is around the corner and guess what you’ll find in your grocery coolers, eggnog. Time to get this seasonal frothy drink while supply last and give it a holiday twist.

Last Christmas, I was out of town and came back on New Year’s Day. From the airport, I stopped by at the grocery store to get a couple of cartons of eggnog and they were already out.

They had it on sale and the coolers were wiped clean. That was a bummer since I had to wait 10 months to get it.

Eggnog is not only good as a sweetened alcoholic drink but it can be used to make cookies, bread and pies.

Here’s what I do to have a supply for a few months. I buy 2 cartons, measured and portioned in small containers for baked goods or drinks and I freeze it. Now, I can make my goodies and drinks whenever I feel like it. Anyway…

If you are out of vodka, you can always use rum, brandy, cognac, bourbon or whiskey. I like making it with Kahlua or Bailey’s Irish Cream. Out of nutmeg, use cinnamon.

For some reason, when having Eggnog White Russian, it reminds me of a thick coffee latte with booze or a mudslide.

2 glasses of eggnog drink spiked with vodka

Eggnog with Kahlua, nutmeg spiked with vodka.

Eggnog is too sweet for my taste and a sip at a time is all I can take, but top it with alcohol it’s a different story.

On a cold winter day, it is nice to savor this tasty, not overpowering drink by the fire place. It is definitely delicious when served cold but another way of preparing it, is with warm eggnog.

During our Christmas celebration, with a few smokers in the family a warm Eggnog White Russian will keep them warm after freezing their butts braving the wind and cold weather.

If you’ve never had this drink, try it. You might end up making it every holiday season. Cheers!

How to Make Eggnog White Russian Recipe

Would you like to try another delicious drink, Spicy Margarita, is great for the holidays too!



2 servings of eggnog alcoholic drink
Print Pin

Eggnog White Russian

Eggnog White Russian is classic holiday cocktail with only 4 ingredients.
Course Drinks
Cuisine American
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1
Calories 306kcal

Ingredients

  • 1/2 jigger vodka (a jigger = 1 1/2 ounces)
  • 1 jigger coffee flavored liqueur (a jigger = 1 1/2 ounces)
  • 1/2 cup eggnog
  • a pinch of nutmeg
US Customary - Metric

Instructions

  • Place martini glass in fridge 2 hours before serving.
  • Pour ingredients directly in glass or shaker.
  • Pour coffee liqueur, vodka and ice in glass. Add eggnog and stir. Top with a pinch of nutmeg.

Notes

  1. A jigger is equal to 1 1/2 ounces.
  2. If recipe is too strong for you, add more eggnog or use less vodka. Adjust it to your liking.
  3. You can rim the glass with sugar, if you like.
  4. Place martini glass in fridge, only if you like but not necessary. I know the feeling, you want your drink right away!

Nutrition

Calories: 306kcal | Carbohydrates: 37g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 73mg | Potassium: 210mg | Sugar: 37g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 1mg

2 servings of eggnog alcoholic drink

Tis the season with Eggnog alcoholic drink.

Pin
Share
Email

Subscribe

Thank you for your support!

Previous Post: « Roasted Turkey with Lemon Parsley & Garlic
Next Post: Easy Special Bibingka Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to Today's Delight

FortuneMy mom is a great cook and for many years had a catering business. Due to dementia, she doesn't remember. This food blog was inspired by our mom's cooking. more on us

SOUP AND SALAD

Persimmon Pomegranate Salad in a plate.

Persimmon Pomegranate Salad

Instant Pot Ginisang Munggo with Shrimp (Mung Bean Soup) in bowl is Today's Delight.

Instant Pot Ginisang Munggo with Shrimp (Mung Bean Soup)

Mixed Greens Chickpea Salad Recipe is Today's Delight.

Mixed Greens Chickpea Salad Recipe

Healthy Pomegranate Kale Salad in bowl is Today's Delight.

Pomegranate Kale Salad

Search

Footer

HOME | ABOUT | CONTACT | DISCLAIMER

Today's Delight is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018 - 2020 TODAY'S DELIGHT