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Sinigang na Baboy sa Bayabas Recipe

Published: April 19, 2018 Last Modified: April 27, 2018 This post may contain affiliate links.

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Sinigang na Baboy sa Bayabas is a Filipino soup using ripe Bayabas (guava) as it’s souring agent. As with any Sinigang you can use a variety of vegetables with this soup. Sinigang has many variants and one of these is Sinigang na Baboy sa Bayabas. Bayabas as the souring agent is barely sour instead it is sweet. Sinigang sa Bayabas is not as popular as the Sinigang sa Sampalok (tamarind).

Sinigang na Baboy sa Bayabas

Growing up we had a huge guava tree in our backyard. My Dad’s Mom was Kapampangan and she always made sinigang sa bayabas soup. It was good plus guava is high in Vitamin C. I also remember my grandmother boiled guava leaves and used the liquid to clean open wound.

Some people might not like the sweetness of the guava fruit in their soup so it is an acquired taste.

Sinigang na Baboy sa Bayabas recipe

Sinigang sa Bayabas recipe

The Asian store by me doesn’t always carry guavas but luckily there is a Sinigang sa Bayabas powdered mix. For this recipe I used the mix instead of fresh ripe guavas. Also when making Sinigang soup I prefer to use neck bones. It is tastier and less fat.

How to make Sinigang na Baboy sa Bayabas

Cooking Sinigang na Baboy sa Bayabas is similar to making Sinigang na Baboy sa Sampalok except for the souring agent. Watch my video and try it today! Magluto na tayo.

Sinigang na Baboy sa Bayabas
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Sinigang na Baboy sa Bayabas

Course Main Course
Cuisine Filipino
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 3 people
Calories 631kcal

Ingredients

  • 4 cups water
  • 2 pounds pork neck bones substitute with 1 pound pork belly
  • 2 large tomato sliced in half
  • 4 teaspoons guava mix or 8 pieces ripe guava quartered
  • 1 small onion quartered
  • 1 stalk lemon grass cut into pieces
  • 6 okra
  • 5 Napa leaves
  • 2 thai chilis
  • 4 cups spinach
  • 3 tablespoons fish sauce
  • salt to taste

Instructions

  • In a medium-sized pot, add the pork neck bones, tomato, onion and water.
  • Note: If using ripe guavas add that too.
  • Bring to a boil. Lower heat to medium-low.
  • Simmer and cook until meat is tender.
  • Puree tomato using kitchen utensil.
  • Stir in Sinigang sa Bayabas mix and fish sauce.
  • Add fish sauce, okra and thai chilli. Cook for 3 minutes.
  • Add napa and spinach.
  • Season with salt or fish sauce.

Nutrition

Calories: 631kcal | Carbohydrates: 12g | Protein: 62g | Fat: 36g | Saturated Fat: 7g | Cholesterol: 223mg | Sodium: 1659mg | Potassium: 1595mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4695IU | Vitamin C: 51mg | Calcium: 160mg | Iron: 4.4mg

sinigang na baboy sa bayabas recipe

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