Today's Delight

  • Recipes
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Contact
×
Home » Pork

Grilled Pork Kabobs

Published: May 25, 2023 Last Modified: May 25, 2023 This post may contain affiliate links.

Jump to Recipe

This Grilled Pork Kabobs are juicy, tender bite-sized meat marinated in yogurt and other savory ingredients skewered alternately with vegetables.

Kabobs are also referred to as shish kebab, kebab or shishlik sometimes with or without vegetables. It originated from the Middle East and Central Asia but different variations can be found in the Mediterranean and other parts of Asia.

Not a big fan of pork, this recipe works well with chicken thighs.

6 skewered Grilled Pork Kabobs with vegetables and dipping sauce on a tray.
Use pork tenderloin or boneless country style pork ribs.

Memorial Day marks the start of summer. If you are spending it at home, try this easy Grilled Pork Kabobs recipe that your family and friends will enjoy.

Summer is almost here and it’s grilling time. Some areas in the US are slightly warm or hot that outdoor cooking is delightful especially for folks with harsh winter.

A few years ago, I was searching online for a Mediterranean kabob recipe. I have tried a few and this one is simple and the flavor will not disappoint. Most of the seasonings are staples in the kitchen.

Jump to:
  • Ingredients substitute
  • How long to grill pork kabobs
  • Tips
  • FAQ
  • Recipe
Marinated pork in yogurt marinade to make kebabs with 4 skewers. 1 whole yellow and red bell peppers and 1 large red onion.

Ingredients substitute

Bonesless skinless chicken thighs instead of pork. You can use chicken breast but chicken thighs are much more tender and juicy.

Regular red pepper flakes instead of Aleppo red pepper flakes.

Red or green bell peppers instead of yellow and orange bell peppers. Other vegetable like zucchini or cherry tomatoes can be used as well.

6 skewered pork kabobs with vegetables alternate between pork cubes on a tray.

How long to grill pork kabobs

Pork kabob is cut into bite-sized cubes about 1 ½ inches wide.

When grilling, have charcoal in one area and no charcoal in the opposite area. The kabobs will burn easily due to the yogurt. Place kabob where there’s no charcoal then cover grill with lid. Check once in a while then flip to cook evenly.

Turn pork once it unsticks from the grill after 4 minutes or so.

Use an instant read thermometer inserted into the center of the meat.  Once internal temperature reaches 145 degrees F, remove from the grill and let stand covered with foil for another 5 minutes.

It will continue cooking and temperature will read between 150 to 155 degrees F.

Note: When grilling chicken, thermometer should read at least 165 degrees F (74 degrees C).

6 pork kebabs cooking on charcoal grill.
DON'T DO IT THIS WAY! It will burn quickly. Have charcoal on one side of the grill then place kabobs on opposite side without charcoal.
Six grilled pork shish kebabs in a platter.

Tips

I read this suggestion from one of the comments which makes sense. Use the marinate as dip. This will prevent it from charring the surface. I haven’t tried this suggestion but if you do, marinate the pork or chicken without the yogurt. Then make half of the marinate with yogurt as dipping sauce.

You can use metal or wooden skewers. Soak wooden skewers in water for an hour so it doesn't burn when grilling.

6 skewers of juicy, tender grilled pork kabobs on a platter and a dipping sauce on the side.

FAQ

How long to marinate pork kabobs?

Marinate pork in a bowl or a zip lock for at least ½ a day or overnight for a much flavorful kabob and store in the refrigerator.

Can I cook kabobs in the oven?

Yes, place kabobs in a single row on a baking tray lined with foil.  Cover tray with foil. Pre-heat the oven at 425 degrees F and bake for 15-20 minutes or until cooked through. Remove the foil and broil for a minute or so to slightly brown and charred the exterior. This should be quick so they don’t burn. Remove from the oven once internal temperature reaches 145 degrees F using a thermometer. If you prefer it more done, cover with foil for another 5 minutes and it will continue cooking. Temperature will read between 150 to 155 degrees F.

Skewered grilled pork kabobs with vegetables on a tray.

6 skewered kabobs with red and orange bell pepper and red onion on a platter.

Recipe

Grilled Pork Kabobs is Today's Delight

Grilled Pork Kabobs

This Grilled Pork Kabobs are juicy, tender bite-sized meat marinated in yogurt and other savory ingredients skewered alternately with vegetables.
Print Pin Rate
Course: Main Course
Cuisine: Central Asian, Mediterranean, Middle Eastern
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 50 minutes minutes
Servings: 4
Calories: 479kcal

Ingredients

  • 1 cup whole-milk Greek yogurt
  • 2 tablespoons freshly squeezed lemon juice or more to taste
  • 2 tablespoons olive oil
  • 2 tablespoons ketchup
  • 6 cloves garlic minced
  • 1 tablespoon Aleppo red pepper flakes substitute with regular red pepper flakes
  • 1 tablespoon kosher salt
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • ⅛ teaspoon ground cinnamon
  • 2 ½ pounds country style ribs pork or pork tenderloin
  • 2-3 pieces pieces orange or yellow bell pepper
  • 1 large red onion
  • 4 long skewers
US Customary - Metric

Instructions

  • In a big bowl, combine yogurt, lemon juice, olive oil, ketchup, garlic, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon.
  • Place cubed pork into the yogurt marinade and coat all sides thoroughly. Refrigerate ½ a day or better yet overnight covered with plastic wrap.
  • Thread the pork, bell peppers and onions tightly and alternately between cubed pork.
  • If using charcoal, place charcoal in one area and NO charcoal on the opposite side. If using a gas grill, preheat and set to medium heat. Lightly oil the grate before grilling.
  • Place kabobs where there are no charcoal. Don’t put it directly above the charcoal, it can burn easily due to yogurt marinade. Cover the grill with lid. Check once in a while that there are no flames. Turn kabob when pork unstick from the grill, maybe around 4 minutes or so until all sides are evenly cooked. It is best to use an instant-read thermometer inserted into the center. When internal temperature reaches 145 degrees F, remove from the heat. For more doneness, cover with foil for another 5 minutes. Kabob will continue cooking and temperature will read between 150 to 155 degrees F.

Notes

  1. You can also marinate pork in a zip lock bag.
  2. Put charcoal on one side of grill and cook kabobs on the opposite side without charcoal. It can burn easily due to yogurt.
  3. If not a big fan of pork, use chicken thighs. You can use chicken breast but chicken thighs are much more tender and juicier.
  4. When grilling chicken, thermometer should read at least 165 degrees F (74 degrees C).

Nutrition

Calories: 479kcal | Carbohydrates: 10g | Protein: 42g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 1983mg | Potassium: 816mg | Fiber: 2g | Sugar: 5g | Vitamin A: 909IU | Vitamin C: 8mg | Calcium: 131mg | Iron: 3mg

Adapted from Chef John and tweaked the recipe. Thank you!

Pin
Share
Email

More Pork Recipes

  • A bowl of Vietnamese grilled pork with rice noodles, thinly sliced carrots, cucumber, napa leaf, sprinkled with green onions. A chopstick, napkin, and another bowl nearby.
    Vietnamese Grilled Pork with Rice Noodles
  • Three tacos al pastor on a plate with a side of tortilla chips and salsa.
    Tacos Al Pastor
  • Pan fried breaded pork loin cutlets on a platter with a side of sauerkraut and lemon wedges.
    Pork Schnitzel Recipe
  • Sliced pork chop topped with apples and onions and a side of salad on a plate.
    Pork Chops with Apples and Onions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Our lucky star my Mom's profile for Today's Delight.
The Real Cook

Welcome to Today's Delight. My mom is a great cook and for many years had a catering business. Due to dementia, she doesn't remember. This food blog was inspired by our mom's cooking. 

More about me →

Holiday Food Ideas

  • How to Slow Cook a Ribeye Roast in the Oven is Today's Delight
    How to Slow Cook a Ribeye Roast in the Oven
  • Baked honey glazed ham on a shallow pan with rack.
    Honey Glazed Ham Recipe
  • Sliced Boneless Turkey Breast Roast in a platter, turkey gravy and side dishes.
    Boneless Turkey Breast Roast
  • King Crab Legs in Garlic Butter with lemon wedges.
    Crab Legs

Footer

↑ back to top

About

  • About
  • Privacy Policy
  • Disclaimer

Contact

  • Contact

Today's Delight is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Copyright © 2024 Today's Delight