Garlic Butter Baked Cod is moist, juicy, flaky whitefish baked in butter, garlic, lemon and savory spices. This cod fillet fish is easy to prepare and delicious. If cooked properly, it is tender with firm texture. Cod is a mild tasting fish that easily picks up the flavor of herbs and seasonings and cooks in […]
Tuna Salad Sandwich
Tuna Salad Sandwich is a classic sandwich made with canned tuna, mayonnaise, onion, celery and other ingredients. Tuna Salad sandwich is easy to make, often a lunch box staple for school or work. Check your pantry you might have a can of tuna, time to use it with this delicious Tuna Salad Sandwich. I’m sure […]
Poached Teriyaki Salmon Recipe
Press for time, try this Poached Teriyaki Salmon Recipe. Poaching salmon is quick and this recipe takes less than 30 minutes to make. This Poached Teriyaki Salmon Recipe is easy yet flavorful. If salmon is frozen, move it in the fridge the night before. Another reason why I like poaching salmon, its fishy smell is […]
How to Cook Dried Danggit Fish
Dried Danggit fish also known as Dried Salted Rabbitfish, is a popular Filipino dried fish that is fried until crispy. This post is about How to Cook DRIED Danggit Fish, not FRESH danggit. Most packaged dried danggit fish are butterflied and are very thin so they cook and burn quickly. It is Lent Season and […]
Easy Rellenong Bangus - Use Boneless Milkfish
Rellenong Bangus or Stuffed Milkfish made easy using Sarangani Bay Prime Bangus Boneless Milkfish Unseasoned. This brand is for import and hopefully it is available in other parts of the globe aside from the US, but any brand will do. If you want to challenge yourself and make it from scratch, the hard way, this […]
How to Cook Fried Bangus (Milkfish) in Deep Fryer
Learn "How to Cook Fried Bangus (milkfish) in deep fryer. Fyring bangus is not an easy task. For some, it might be easy to fry bangus on stove top but not for me. For one, I am scared of oil splattering all over me. Then the daunting task of cleaning oil splatters on the stove, […]
Salmon with Lime, Cilantro and Jalapeno
Salmon with Lime, Cilantro and Jalapeno is a salmon dish baked in a savory sauce. This South of the Border concoction of spices and lime juice enhances the flavor of the salmon fish. You forget you’re eating fish. Salmon cooked in citrusy sauces make a wonderful dish. It works well with lime, lemon and orange. […]
Bangus sa Tausi (Milkfish in Salted Black Beans)
Bangus sa Tausi is one of my favorite way of cooking bangus or milkfish. Just made tokwa’t baboy with tausi and i have left over tausi in the fridge. I’m not a big fan of fish due to its fishy smell but bangus is an exception. Thank God bangus doesn’t have that unwanted smell. Even though […]
Salmon Fish Tacos - It's Taco Tuesday!
Salmon Fish Tacos – yay it's Taco Tuesday! Once in a while I still go out for Taco Tuesday but since I have all the time right now – I make my homemade Salmon Fish Tacos with lime, cilantro and jalapeno sauce. So so good. June, July and August are salmon months. They are available […]
Cioppino Recipe
Cioppino recipe is a fish stew made with a variety of seafood, herbs and spices in a tomato based broth. It was made popular by Italian immigrants in San Francisco, California. The first time I had Cioppino was not in San Francisco but at the Public Market in Seattle. It was a good call since […]
Tinapa Smoked Fish
Tinapa smoked fish also known as smoked herring is a popular way to prepare this fish. Tinapa together with rice and veggies is a hearty meal to most Filipinos. The imported frozen Tinapa smoked fish is already cook, but I prefer to fry it before consuming. It is tastier plus safer to eat. In the […]
How to Cook Dried Herring (Tunsoy - Tuyo Fish)
Tuyo fish is the Filipino term for salted dried fish or herring that is cooked fried or grilled till crisp. Another way to cook tuyo is to wrap the dried fish in foil and bake it in the oven. On the label, it is called “tunsoy” but I grew up calling it tuyo. In my […]
Inihaw na Bangus Recipe
Inihaw na Bangus is a popular way of cooking milkfish stuffed with onion, tomato, ginger, salt and pepper. When making this dish, there are many stuffing variations depending on the region. Bangus or milkfish is the national fish of the Philippines. Because it is too bony, boneless bangus has become popular. Grilling stuffed milkfish is […]
Paksiw na Bangus
Paksiw na Bangus (Stewed Milkfish) is a fish stew cooked in vinegar, ginger, water, peppercorn or ground pepper and banana or chili peppers. This is so delicious with a side of fish sauce and lots of rice and a popular dish during Lent season. This is another way of cooking this bony milkfish, a staple […]