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    Home » Rice, Noodles and Pasta

    Cheese Tortellini with Basil Cream Sauce

    Published: September 19, 2018 Last Modified: January 27, 2022 This post may contain affiliate links.

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    Summer is almost over and my two basil plants are still thriving. I made Cheese Tortellini with Basil Cream Sauce and it was delicious.

    Now, one of my plant has barely any leaves on it. It is outside so hopefully it will recover before it gets cold.

    Whenever I have basil and craving for something pasta, this is my go to cheese tortellini recipe. It is quick, easy and in 30 minutes, we were devouring this rich decadent tortellini. That’s what I love about this dish, it is simple yet flavorful.

    Creamy cheese tortellini with basil cream sauce on a plate.

    The sauce is creamy, not overly rich and full of deliciousness.

    In my pictures, you’ll noticed, I did not add parmesan cheese. Even without it – it is so good. I always improvise the recipe to my taste or liking.

    Pair this cheese tortellini with bruschetta and it is so good. The veggies on the bruschetta complemented this tortellini dish so well.

    Two plates of cheese tortellini with fork and a bottle of wine.

    Tip: When making this dish, I suggest that you serve the parmesan cheese on the side. Also, you can add cherry tomatoes to fend off the richness of this dish.

    If you have a huge family and a member of either Costco or Sam’s, they both carry cheese tortellini and it's cheap. You get 2 packages at a reasonable price.

    I was at Sprouts and they selling over grown basil plants. I bought a plant as it is cheaper than the packaged ones. Who knows, it might thrive the following year and I have basil whenever I need it. Just a suggestion.

    More pasta dish you might like to try: Garlic Noodle, Shrimp Linguine with Spinach and Mussel, Filipino Spaghetti, Pastitsio Greek Pasta, Filipino Chicken Macaroni Salad and Rotini with Beef and Spinach.

    How to Make Cheese Tortellini with Basil Cream Sauce

    Try this recipe and you will like!

    Cheese tortellini with basil cream sauce on a plate.

    Cheese Tortellini with Basil Cream Sauce

    It takes less than 30 minutes to prepare this Cheese Tortellini with Basil Cream Sauce. It is easy, quick and delicious.
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 6
    Calories: 598kcal

    Ingredients

    • 1 small onion chopped
    • 4 garlic cloves minced
    • 1 tablespoon flour
    • ¼ cup butter
    • ¼ cup white wine
    • 1 ¼ cups cream
    • ¼ cup fresh basil chopped
    • 5 fresh basil leaves chopped for garnish
    • 18 ounces cheese-filled tortellini cooked and drained
    • ½ cup grated parmesan if desired
    • salt to taste
    US Customary - Metric

    Instructions

    • Follow packaging instructions to cook tortellini.
    • In a medium sauce pan, melt butter over medium heat.
    • Saute onion for 2 minutes.
    • Add garlic and cook until golden.
    • Stir-in flour for a minute.
    • Add wine and cook for another minute.
    • Slowly add cream, mixing until smooth.
    • Add basil and mix well.
    • Pour this mixture over hot cooked tortellini.
    • Garnish with fresh basil leaves.
    • Sprinkle parmesan cheese, if desired or serve on the side.
    • Servings 4 to 6. Enjoy!

    Nutrition

    Calories: 598kcal | Carbohydrates: 42g | Protein: 20g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 135mg | Sodium: 711mg | Potassium: 99mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1180IU | Vitamin C: 2.5mg | Calcium: 349mg | Iron: 2.5mg
    A plate of cheese tortellini in creamy basil sauce and cheese tortellini in a fork.
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