Easy Peach Jalapeno Sauce Recipe is savory with a blend of sweetness and a spicy kick to it. Easy and quick sauce to make.
If you have a homemade peach jam you can use that or a store bought will work too.
This sauce was inspired while watching "The Chew". James Smollett, a guest on the show made Pork Tenderloin with Apricot Dipping Sauce.
While watching all of them devoured the tenderloin, it looked so good.
So I decided I will make it since I just got pork tenderloin. I did not use the whole tenderloin just in case I didn’t care for it.
It was amazingly delicious. The recipe called for apricot preserve but I did not have that. I have peach jam that I made a few days ago. I can tell, it will work perfectly with this dish.
Yes I was right, peach jam and jalapeno was a perfect match.
The sweetness of peach and the spicy kick of the jalapeno was a great combination that blended well with the tenderloin marinade.
This sauce will also complement a fish entree.
How can you not like this sauce. It is amazingly delicious, it takes 5 minutes to make and everybody will love it! Yay!
How to Make this Easy Peach Jalapeno Sauce Recipe
If making your own peach jam, you may or may not keep the peel. I prefer to keep the peel , it adds texture and a crunchy bite to it.
Use jalapeno in can or pickled jalapeno. Make sure to fully drain the liquid.
You can use fresh jalapeno but boil it whole in water and salt until soft. Slice, remove the seeds if you prefer.
Try Other Delicious Sauce That Can Enhance Your Food
Basil Pesto Sauce with Pine Nuts
Hot Zucchini Sauce
Thai Basil Pesto
Creamy Mustard Sauce
Easy Garlic Aioli Sauce
Sweet and Sour Sauce
Check out my other post, Pork Tenderloin with Peach Jalapeno Sauce, you will love how juicy the tenderloin topped with this savory sauce.
Easy Peach Jalapeno Sauce Recipe
- ½ cup peach jam
- 2 tablespoons jalapeno chopped
- 2 tablespoons jalapeno juice from the jar
- Combine the peach jam, jalapeno and jalapeno juice. Mix well. Depending on your liking you may refrigerate the sauce before serving. Enjoy!
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