Easy Peach Jalapeno Sauce Recipe is savory with a blend of sweetness and a spicy kick to it. Easy and quick sauce to make. If you have homemade peach jam you can use that or a store bought will work too.
This sauce was inspired while watching “The Chew”. James Smollett a guest on the show made Pork Tenderloin with Apricot Dipping Sauce. While watching all of them devoured the tenderloin it looked so good. Decided I will make it since I just bought pork tenderloin. I did not use the whole tenderloin just in case I didn’t care for it.
It was amazingly delicious. The recipe called for apricot preserve but I did not have that. I have peach jam that I made a few days ago. I can tell it will work perfectly with this dish.
Yes, I was right peach jam and jalapeno was a perfect match. The sweetness of the peach and the spicy kick of the jalapeno was a great combination that blended well with the tenderloin marinade. This sauce will also complement a fish entree.
How to Make this Easy Peach Jalapeno Sauce Recipe
- 1/2 cup peach jam
- 2 tablespoons jalapeno chopped
- 2 tablespoons jalapeno juice from the jar
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Combine the peach jam, jalapeno and jalapeno juice. Mix well. Depending on your liking you may refrigerate the sauce before serving. Enjoy!
If making your own peach jam depending on your preference you may or may not keep the peel. When making peach jam I like to keep the peel. I like the jam texture with the peel on. It has a crunchy bite to it.
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