Today's Delight

  • Recipes
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Contact
×
Home » Drinks

Blueberry Strawberry Blackberry Pineapple Ginger Smoothie

Published: March 31, 2018 Last Modified: July 9, 2024 This post may contain affiliate links.

Jump to Recipe

Blueberry Strawberry Blackberry Pineapple Ginger Smoothie is a refreshing and delicious blend of fruits. Yummy!

As the name implies, this drink is made of blueberry, strawberry, blackberry, pineapple and ginger.

Blueberry Strawberry Blackberry Pineapple Ginger Smoothie

Get creative when making a smoothie. Fruits that are in season, mix them up in a blender – WALLA - you have a delicious, refreshing drink in a minute. Clean up your fridge and check for fruits and veggies that will go bad any time soon and throw them in the blender. Then nothing has to go to waste. Making a smoothie is the best way to get your daily dose of fruits and veggies. Another big plus is, it will save you money if you make your own smoothie.

blend smoothie

It is best to buy whatever fruits are in season, chop it up, divide it into portions and put it in the freezer. The other option is to buy frozen fruits. Once you have it ready, it is just so easy to whip up a smoothie.

Blueberry Strawberry Blackberry Pineapple Ginger Smoothie

BlueBerry strawberry blackberry pineapple ginger smoothie video

Make it today. Enjoy!

Recipe

Blueberry Strawberry Blackberry Pineapple Ginger Smoothie

Blueberry Strawberry Blackberry Pineapple Ginger Smoothie

This concoction of Blueberry Strawberry Blackberry Pineapple Ginger is a refreshing, delicious smoothie.
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 3 people
Calories: 185kcal

Ingredients

  • 1 cup pineapple juice
  • 2 cups water
  • ½ cup blueberry frozen
  • ½ cup blackberry frozen
  • 8 pieces strawberry frozen
  • 1 cup pineapple chopped & frozen
  • 1 thumb ginger peeled
  • 4 tablespoons Agave Nectar
US Customary - Metric

Instructions

  • Add all the ingredients in the blender.
  • If blender has a program or button for smoothie, then press that. If not use “liquefy”.
  • Serve and enjoy!

Notes

1. If not using frozen fruits, add 10 ice cubes.
2. If not using tall glasses, you will have about 4 servings with this recipe.
3. Replace the Agave Nectar with any sweet syrup or sugar or none at all since fruits are naturally sweet.
4. If you have extra servings, pour it in a glass and store it in the fridge for up to a couple of days.
5. Before I press the button "smoothie", I pulse the blender for about 4 times, then I press the program "smoothie" or "liquefy".

Nutrition

Calories: 185kcal | Carbohydrates: 45g | Protein: 1g | Sodium: 12mg | Potassium: 226mg | Fiber: 2g | Sugar: 36g | Vitamin A: 85IU | Vitamin C: 43.6mg | Calcium: 30mg | Iron: 0.6mg
Pin
Share
Email

More Drink Recipes

  • 2 mango smoothie in a hurricane glass with red straws.
    Mango Smoothie
  • Four melon ball drinks in margarita glasses rimmed with salt. Drinks are made with cantaloupe, honeydew and watermelon garnished with mint leaves.
    Melon Ball Drink
  • Whipped Coffee AKA Dalgona Coffee is Today's Delight.
    Whipped Coffee aka Dalgona Coffee
  • Mango Lassi drink is Today's Delight.
    How to Make Mango Lassi

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Our lucky star my Mom's profile for Today's Delight.
The Real Cook

Welcome to Today's Delight. My mom is a great cook and for many years had a catering business. Due to dementia, she doesn't remember. This food blog was inspired by our mom's cooking. 

More about me →

Holiday Food Ideas

  • How to Slow Cook a Ribeye Roast in the Oven is Today's Delight
    How to Slow Cook a Ribeye Roast in the Oven
  • Baked honey glazed ham on a shallow pan with rack.
    Honey Glazed Ham Recipe
  • Sliced Boneless Turkey Breast Roast in a platter, turkey gravy and side dishes.
    Boneless Turkey Breast Roast
  • King Crab Legs in Garlic Butter with lemon wedges.
    Crab Legs

Footer

↑ back to top

About

  • About
  • Privacy Policy
  • Disclaimer

Contact

  • Contact

Today's Delight is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Copyright © 2024 Today's Delight