Chicken Celery and Tofu Stir Fry is light and flavorful. It is simple and sauteed in chicken and shrimp. This is one of my to go dish when craving for tofu.

When cooking this dish, I pan fry tofu to a golden light brown color. If Chinese celery is available I use that instead of regular celery.

A serving of chicken celery and tofu stir fry sauteed with spices, chicken and shrimp.

Also, if I am serving this to non-Asians, I usually stir fry with chicken breast instead of pork and shrimp.

If I am trying to avoid rice, I add more tofu to this dish. The celery enhances the tofu flavor. Celery’s crunchiness and tofu’s softness complement each other so well.

If you’ve never had this concoction, try it, you might love it.

Ingredients to make this chicken celery and tofu stir fry.

How to Cook Chicken Celery and Tofu Stir Fry video

More stir-fry chicken recipes to try

Panda Express Kung Pao Chicken Recipe (Copycat)
Basil Chicken Recipe
Chicken and Broccoli Stir Fry

Recipe

Chicken Celery and Tofu Stir Fry

Tofu Stir Fry with Chicken and Celery is light and flavorful. It is sauteed in spices, chicken and shrimp.

Print Pin Rate

Course: Main Course

Cuisine: Asian

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 203kcal

Ingredients

½ pound chicken breast cubed
2 cups tofu drained and cubed
1 small onion chopped
4 cloves garlic minced
1 large tomato chopped
3 cups celery diced or chopped
1 tablespoon fish sauce
1 ½ cups water
salt and pepper to taste

Instructions

Heat oil over medium heat.
Pan fry tofu to a golden light brown color. Remove and set aside.
Stir-in chicken and cook for 3 to 4 minutes.
Saute onion until translucent.
When onion is cooked, add garlic & cook for 2 minutes.
Toss-in tomato and cook till limp. Cover pan.
Once tomato is soft, crush it with the kitchen utensil and cook for another 2 minutes.
Add fish sauce and water. Bring to a simmer.
Add tofu back in and let it simmer with the sauce for 2 minutes.
Stir-in black pepper.
Toss-in the celery and cook for 2 minutes.
Season with salt.
Serve hot, Enjoy!

Nutrition