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Shrimp and Mushroom Recipe

October 14, 2021 by Cris 2 Comments

Peeled shrimp and mushroom with cilantro and parsley in a serving plate.

This Shrimp and Mushroom recipe in aromatic cilantro and parsley is easy and ready in 20 minutes. For a quick weeknight dinner, prepare this delicious shrimp and mushroom that everyone will enjoy. Anything made with shrimp is usually quick, easy and tasty. Shrimp cooks in a few minutes just like mushroom and they pair well […]

Lumpiang Shanghai Recipe

August 31, 2021 by Cris Leave a Comment

Deep fried lumpiang shanghai in a bamboo spider strainer.

Lumpiang Shanghai are deep fried Filipino spring rolls with moist, savory filling comprised of ground pork, shrimp and vegetables served with sweet and sour sauce. It is a popular crispy Filipino appetizer which is undeniably delicious and always a big hit in gatherings even among non-Filipinos. Lumpiang Shanghai usually makes the list of food to […]

Easy Sweet and Spicy Key Lime Coconut Shrimp

September 18, 2020 by Cris Leave a Comment

Easy Sweet and Spicy Key Lime Coconut Shrimp is Today's Delight.

Easy Sweet and Spicy Key Lime Coconut Shrimp is butterfly shrimp in a crisp panko breadcrumb with coconut flakes in a sweet, spicy, lime sauce with garbanzos. Sauce can be poured over crispy coconut shrimp or served on the side as dip. If sauce is poured over shrimp, have it right away. Shrimp breading can […]

Shrimp and Mushroom Stir Fry

May 7, 2020 by Cris 2 Comments

Shrimp and Mushroom Stir Fry is Today's Delight.

Shrimp and Mushroom Stir Fry is easy yet flavorful made with shrimp, white mushroom, green and red bell pepper seasoned with Shaoxing rice wine, soy sauce and sesame oil. Looking for something quick and easy to make for Mother’s Day, try this Shrimp and Mushroom Stir Fry. This is a one pot dish and ready […]

Sinigang na Hipon

March 5, 2020 by Cris Leave a Comment

Sinigang na Hipon is shrimp in tamarind sour soup is Today's Delight

Sinigang na Hipon is an all time Filipino favorite and an easy soup to make, made of shrimp in savory sour tamarind broth. Filipinos have many versions of Sinigang using different souring agent like tamarind, kamias, calamansi, lemongrass and guava. Maybe there’s more that I’m not aware of. Meat, fish, shrimp and vegetables are commonly […]

Shrimp in Ginger and Scallion

November 8, 2019 by Cris Leave a Comment

Shrimp in Ginger and Scallion is Today's Delight

Shrimp in Ginger and Scallion is very flavorful yet so easy and quick to make. With only a few basic ingredients, you can have this delicious stir-fry shrimp dish ready in less than 20 minutes. Pair it with vegetables, white rice or pasta. My brother made this dish while I was visiting. It is best […]

Camaron Rebosado (Crispy Breaded Shrimp)

February 1, 2019 by Cris Leave a Comment

Camaron Rebosado is deep fried battered shrimp and it is Today's Delight.

Camaron Rebosado also known as the Filipino tempura is crispy breaded shrimp. Shrimp is peeled, deveined, dip in batter and panko, then deep fried until golden and crispy. This Camaron Rebosado recipe is quick and easy to prepare but you have to get the right batter consistency for crispy coating. Make extra servings of Camaron […]

Pan-Fried Garlic Butter Shrimp Recipe

September 8, 2018 by Cris Leave a Comment

Pan-fried garlic butter shrimp recipe is Today's Delight

Pan-Fried Garlic Butter Shrimp is simple and scrumptious shrimp recipe that is easy to prepare on a busy weeknight. Garlic toasted in butter and oil makes a savory shrimp dish. My mom used to make this dish with the smallest fresh shrimps, pan-fried until crunchy that you can eat the whole thing. That was damn […]

Shrimp Egg Foo Young

July 25, 2018 by Carl Leave a Comment

what is egg foo young

Shrimp Egg Foo Young is an omelette made with beaten eggs, shrimp, bean sprout and other veggies. Shrimp can be substituted with pork, beef, chicken or barbecue pork. In fact, you may toss-in any vegetables you have on hand to make egg foo young. Eliminate the shrimp or meat to make a vegetarian egg foo […]

Thai Pineapple Fried Rice Recipe

May 18, 2018 by Carl Leave a Comment

Pineapple Fried Rice

Thai Pineapple Fried Rice recipe is a super easy and quick fried rice dish with chunks of pineapple, spices, eggs, ham and shrimp. There are many variant when it comes to making fried rice. You can easily go Vegan with this meal – eliminate the egg, ham and shrimp. Still so delicious with the bite […]

How to Make Shrimp Stock

May 1, 2018 by Fortune Leave a Comment

how to make shrimp stock

How to Make Shrimp Stock is a lot easier to do now compared to the old days. By using a blender one can easily make shrimp stock in minutes. You can make shrimp stock and store it in the freezer for future use. How to make shrimp stock is one of the things my mom […]

Crispy Salt and Pepper Shrimp

April 19, 2018 by Carl Leave a Comment

salt and pepper shrimp

Crispy Salt and Pepper Shrimp is one of my favorite simple shrimp dish with only four ingredients needed to make this recipe. Large or extra large headless shrimp, cornstarch, salt and pepper are all you need to make this dish. A restaurant in China Town in Chicago serves one of the perfect, delicious, crispy salt […]

Seafood Kare Kare Recipe

March 23, 2018 by Fortune Leave a Comment

seafood kare kare

Seafood Kare Kare is a succulent Filipino stew in peanut sauce with a variety of seafood and vegetables. I used crabs, squid, shrimp and mussels for this recipe but you can use whatever seafood you like or available to you. This version of Seafood Kare Kare is cooked with coconut milk which makes this dish […]

Our lucky star my Mom's profile for Today's Delight.
The Real Cook

Welcome to Today's Delight. My mom is a great cook and for many years had a catering business. Due to dementia, she doesn't remember. This food blog was inspired by our mom's cooking. 

More about me →

Holiday Food Ideas

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    Boneless Turkey Breast Roast
  • King Crab Legs in Garlic Butter with lemon wedges.
    Crab Legs

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