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Home » Beef

Easy Slow Cooker Chili Recipe

Published: December 7, 2018 Last Modified: March 1, 2021 This post may contain affiliate links.

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Chill out with this Easy Slow Cooker Chili Recipe. Chili an all-time favorite and comfort food especially during nippy days.

Easy Slow Cooker Chili Recipe is Today's Delight

For busy moms who have no time to slave in the kitchen can easily prepare and cook a wonderful meal using a slow cooker. This Chili recipe is one of them. After cooking the beef, throw–in all the ingredients in your crock-pot to cook for a few hours and you are done. A delicious dinner is waiting for the whole family to enjoy.

Cook Chili in Crock-pot is Today's Delight

Chili is even better after a day. Make extra servings to last for 4 to 5 days . Refrigerate any leftover if planning to consume during the week if not you may freeze it.

If you don’t have a slow cooker cooking, it in a pot will do just follow the instruction and simmer for an hour.

How to Make Easy Slow Cooker Chili Recipe


Recipe

Easy Slow Cooker Chili Recipe is Today's Delight

Easy Slow Cooker Chili Recipe

Make this simple and delicious chili recipe in a crock-pot.
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 3 hours hours 20 minutes minutes
Total Time: 3 hours hours 25 minutes minutes
Servings: 5
Calories: 274kcal

Ingredients

  • ½ pound ground beef
  • 1 can 15 oz Stagg Chili with Bean
  • 1 can 15 oz diced tomatoes
  • 6 cloves garlic minced
  • 1 medium onion chopped
  • 1 large green pepper diced
  • 1 medium red pepper diced
  • 1 medium yellow bell pepper diced
  • 1 jalapeno seeded and minced
  • ½ teaspoon cayenne pepper
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup beef broth or water

Instructions

  • Saute onion for 2 minutes
  • Add garlic. Cook until golden.
  • Toss-in ground beef. Cook until meat is pale. 
  • Turn off heat. 
  • Add all the ingredients to crock-pot.
  • Cover and cook for 3 - 4 hours on low and 2 ½ hours in high.
  • Serve grated cheddar cheese on the side or any topping you desire.
  • Serve hot. Enjoy!

Nutrition

Calories: 274kcal | Carbohydrates: 20g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 760mg | Potassium: 415mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1045IU | Vitamin C: 63.3mg | Calcium: 48mg | Iron: 2.1mg

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